OVERNIGHT FRENCH TOAST II
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Provided by BOBSROAD
Categories Breakfast and Brunch French Toast Recipes
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
- Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
Nutrition Facts : Calories 722.7 calories, Carbohydrate 104 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 2.2 g, Protein 19.5 g, SaturatedFat 14.6 g, Sodium 946.9 mg, Sugar 51.1 g
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Saien Gaming
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Soytan_&_Soytanar Bou
[email protected]This overnight French toast is a great way to impress your guests. It's sure to be a hit at your next brunch party.
MITHALA MASTI
[email protected]This recipe is a keeper! I'll definitely be making it again.
Isaac Sarbah
[email protected]This overnight French toast is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Md nyon Hossen
[email protected]I love this recipe! It's so simple to make, and the results are always delicious.
Clever Sibanda
[email protected]This overnight French toast is the perfect make-ahead breakfast. It's so easy to prepare, and it always turns out perfectly.
Thomas Talks
[email protected]This recipe is a great way to use up leftover bread. It's also a great option for a quick and easy breakfast or brunch.
Dele Festus
[email protected]I'm not a big fan of overnight French toast, but this recipe changed my mind. It was so easy to make, and the results were amazing. The bread was perfectly cooked, and the flavor was out of this world.
Danyal Maken
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Jackie Rachel
[email protected]I've made this overnight French toast recipe several times now, and it's always a hit with my family. The bread is so soft and custardy, and the cinnamon-sugar topping is the perfect finishing touch.
Waleed Khab
[email protected]This overnight French toast recipe is a lifesaver for busy mornings! It's so easy to prepare the night before, and it always turns out perfectly fluffy and delicious.