OVERNIGHT FRENCH TOAST CASSEROLE
Make it fast! Amaze the homies! Quick and easy! Delicious
Provided by Opal Jackson-Cakmak
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- 1. 1. In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish. 2. Arrange slices of bread in the baking dish overlapping if necessary. 3. Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl and pour evenly over bread slices. 4. Sprinkle chopped pecans over bread slices. 5. Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. 6. In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350 degrees. 7.Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely. 8. Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
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sherry lytel
[email protected]This recipe is a great way to use up stale bread. The casserole is moist and delicious.
md selim Vai
[email protected]I've made this casserole several times, and it's always a success. It's the perfect comfort food for a cold morning.
Nakandi Margret
[email protected]This casserole is so easy to make, and it's always a hit with my guests.
Saifullha
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Tanisha Kobiraj
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sardar Abdullah
[email protected]I've made this casserole several times, and it's always a hit with my guests.
Hasnain Ali shah
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the sweet cinnamon-sugar topping.
Ak Ahmad Khan
[email protected]I love that this casserole can be made ahead of time. It's a great time-saver on busy mornings.
Chris Friesen
[email protected]This recipe is a great way to use up stale bread. The casserole is moist and delicious.
Renzo Fernandez
[email protected]I've made this casserole several times, and it's always a success. It's the perfect comfort food for a cold morning.
SHOROUK EBRAHIM
[email protected]This casserole is so easy to make, and it's always a hit with my guests.
Okonkwo Christopher
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread.
Shenna Arthur
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kevaughn Cummings
[email protected]I made this casserole for my family, and they all loved it. My kids even asked for seconds.
anik cd
[email protected]I followed the recipe exactly, and my casserole turned out perfectly. It was so delicious!
Freddy Aguirre
[email protected]This is the best French toast casserole I've ever had. The bread is so fluffy and the custard is so creamy.
Mubalaka Mubalaka
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it!
Jasmine Kelley
[email protected]This recipe is a lifesaver on busy mornings. I just throw everything together the night before, and it's ready to go in the morning.
Paula Marku
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or brunch dish.
Lisa McKnett
[email protected]This overnight French toast casserole was a hit with my family! It was so easy to prepare the night before, and it baked up perfectly in the morning. The bread was fluffy and eggy, and the cinnamon-sugar topping was the perfect finishing touch.