Steps:
- 1. In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish. 2. Arrange slices of bread in the baking dish overlapping if necessary. 3. Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl and pour evenly over bread slices. 4. Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. 5. In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350 degrees. 6. Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely. 7. Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup. Mom made for a family breakfast in 2013. (from http://www.tablespoon.com/recipes/overnight-french-toast/dc9d4207-98ec-4858-b1d1-93a53c6b1a27)
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Anes Freefire
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zuhi Abba
[email protected]This is the best overnight French toast recipe I've tried. It's so easy to make and it always comes out perfect.
EVELYN MARTINEZ
[email protected]I've never made overnight French toast before, but this recipe made it so easy. It turned out perfect!
Knotty Kidd
[email protected]This recipe is a lifesaver for busy mornings. I can prep it the night before and just pop it in the oven in the morning.
Michael Tamayo
[email protected]I'm so glad I found this recipe. It's the best overnight French toast I've ever had.
Jaslene Delgado
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
Mark Allen Supsupin
[email protected]I love the idea of making French toast overnight. It's so convenient and saves me time in the morning.
Saciid aadan Apdirahmaan
[email protected]This recipe is amazing! The French toast is so light and fluffy. It's the perfect way to start my day.
Ati Malik
[email protected]I had trouble getting the French toast to cook evenly. The center was still soggy, even after baking it for the recommended time.
Ismaila omolara Blessing
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar.
abu nayem
[email protected]I'm not a fan of overnight French toast. I find that it's too soggy for my taste.
SSENKUNGU DERRICK
[email protected]This overnight French toast is the perfect make-ahead breakfast. It's easy to make, and it's always a hit with my family and friends.
Movies
[email protected]I love that this recipe is so versatile. I've used different types of bread, fruit, and spices, and it always turns out great. It's a great way to customize your French toast to your own liking.
Jasmine Little
[email protected]This recipe is a game-changer for my weekend brunches. I used to dread making French toast because it was so time-consuming. Now, I just prep everything the night before and it's ready to go in the morning.
Alison Alvarez
[email protected]I've made this overnight French toast casserole several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover bread.
khaleem khan
[email protected]This overnight French toast recipe is a lifesaver for busy mornings! I love that I can prep it the night before and just pop it in the oven in the morning. It always comes out perfect, and my family loves it.