OVERNIGHT FLANK STEAK MARINADE
This fairly simple marinade produces a very tender, juicy grilled steak. I always double the recipe and put one in the freezer for another day.
Provided by Bren
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place steak into a thick resealable bag. Close bag and pound steak until it is about 3/4-inch thick. Remove from bag and score steak in a diamond pattern, cutting 3/4 of the way through the steak.
- Combine liquid aminos, sesame oil, sesame seeds, garlic, and ginger in a shallow dish; stir to combine. Place steak into the marinade and turn to coat. Marinate for 8 hours in the refrigerator, turning occasionally.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill steak on the hot grill, cut side down, about 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 2.7 g, Cholesterol 24.9 mg, Fat 13.6 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 906.9 mg, Sugar 0.1 g
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Sarah Morrow
[email protected]This marinade is a great way to add a little something extra to your flank steak. I love the combination of flavors and the steak always comes out perfect.
Rahana Bagam
[email protected]I'm not a big fan of garlic, but I love the flavor it adds to this marinade. It's the perfect marinade for a special occasion dinner.
Amit Hasan
[email protected]This marinade is a great way to add a little spice to your flank steak. I love the combination of chili powder, cumin, and paprika.
Emily Neketin
[email protected]I'm not a huge fan of cilantro, but I love the flavor it adds to this marinade. It's the perfect balance of flavors.
Anna Stevens
[email protected]I love the smoky flavor that the chipotle peppers add to this marinade. It's the perfect marinade for a summer cookout.
gregory treadway
[email protected]This marinade is a great way to use up leftover red wine. I always have a bottle of red wine open in my fridge, so this is a perfect way to use it up.
Raja zain Janjua
[email protected]I love how this marinade makes the steak so tender. It's the perfect marinade for a quick and easy weeknight dinner.
Sherry Dinkelman
[email protected]I'm not a big fan of marinating steak, but I made an exception for this recipe. I'm so glad I did! The steak was so flavorful and tender.
Chrisceka Chambers
[email protected]This marinade is a great way to add a little something extra to your flank steak. I love the combination of flavors and the steak always comes out perfect.
Pagal Manda
[email protected]I've tried a lot of different flank steak marinades, but this one is my favorite. The steak always comes out so tender and juicy.
Zandile Mkhize
[email protected]I used this marinade on a flank steak for a party and it was a huge hit! Everyone loved the flavor and the steak was cooked to perfection.
Najmul Islam
[email protected]I marinated my steak for 24 hours and it was the best flank steak I've ever had. The marinade really tenderized the meat and gave it a wonderful flavor.
Kyley Tolley
[email protected]I'm not a huge fan of flank steak, but this marinade made me a believer! The steak was so tender and flavorful, I couldn't get enough of it.
Gaming with Raju
[email protected]This marinade is a great way to add flavor to a budget-friendly cut of meat. I used it on a flank steak and it came out tasting like a million bucks.
gray wolf
[email protected]I love how easy this marinade is to make. I just threw all the ingredients in a bag and let it sit overnight. The steak was so tender and juicy when it was done cooking.
Solomon Moloi
[email protected]I used this marinade on a skirt steak and it was delicious! The steak was cooked to perfection and the marinade added a nice tangy flavor.
amil biju
[email protected]I marinated my steak for 12 hours and it was perfect. The marinade really penetrated the meat and gave it a wonderful flavor.
M hamza Shah
[email protected]This flank steak marinade is a game-changer! The steak came out so tender and flavorful. I will definitely be using this recipe again.