OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h20m
Yield 15
Number Of Ingredients 16
Steps:
- Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
- In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
- Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 275, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg
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Mkelele Thedon
[email protected]This coffee cake looks delicious! I can't wait to try it.
double aa
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great! I'll definitely be making it again.
ImaybeA Orange
[email protected]This coffee cake is perfect for the holidays. It's festive and delicious, and it's always a hit with my family and friends.
Bhuvan Lama
[email protected]I love this recipe because it's so easy to make. I can throw it together in the morning and have a delicious coffee cake for breakfast.
Muhammad Yaqoob
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. I made it the night before and it was just as good the next morning.
Afsal Afsu
[email protected]I was disappointed with this coffee cake. The streusel topping was dry and crumbly, and the cake itself was bland.
Shahon Bhuiyan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the streusel topping next time.
Nayyab Tariq
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was moist and flavorful, and the streusel topping was crispy and delicious.
Milo Bentley
[email protected]This is the best coffee cake I've ever had! The eggnog streusel topping is out of this world.
Hania Gull
[email protected]I'm not usually a fan of eggnog, but this coffee cake changed my mind! The flavors were perfectly balanced and the streusel topping was divine.
Godfrey atusaye Mwangwegho
[email protected]This coffee cake was a hit at my holiday brunch! The eggnog streusel topping was the perfect finishing touch.