OVERNIGHT EGGNOG FRENCH TOAST
I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed.
Provided by Kellie in SLO
Categories Breakfast
Time 30m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Grease two 15x10 inch baking pans.
- In a large bowl combine the eggs, half-and-half, sugar, nutmeg, vanilla and rum extract.
- Beat until well blended Arrange bread slices in greased baking pans.
- Pour egg mixture over the bread in the pans.
- Lift and move bread slices until all egg mixture is absorbed.
- Cover with foil and refrigerate overnight or freeze up to 1 week.
- Heat oven to 500 degrees.
- Remove pans from refrigerator or freezer (do not thaw).
- Remove foil.
- Bake one pan at a time for 15 minutes or until golden brown.
- Sprinkle with powdered sugar.
- NOTE: You can bake both pans at the same time, but be sure to switch the pans in the over halfway through the baking time.
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Jezin Akter
[email protected]The bread was a bit dry for my liking.
J Burford
[email protected]I found the eggnog flavor to be a bit overpowering.
Tana Kuro
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference.
Shane Lovegrove
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It's so good!
Louis A Martinez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Niranjan Nisha
[email protected]I love the eggnog flavor in this French toast! It's the perfect holiday breakfast.
Mohammad Meheraz
[email protected]This is my new go-to French toast recipe. It's so easy to make and always turns out perfect.
Mike Gary
[email protected]I made this for Christmas morning and it was a huge success! Everyone loved it and it was gone in minutes.
Emma Carroll
[email protected]This is a really easy recipe to follow and the results are delicious. The eggnog gives the French toast a really unique and festive flavor.
Mustapha Abdullahi
[email protected]This was a great recipe! I used homemade eggnog and it turned out amazing. The bread was so soft and fluffy and the eggnog flavor was perfect.
Sangam Shah
[email protected]I've made this recipe several times now and it's always a hit. My guests rave about the flavor and texture. It's the perfect holiday breakfast or brunch dish.
sarathchandrasiri galgane bernard
[email protected]This is the best French toast recipe I've ever tried! The eggnog adds a delicious flavor and the overnight soak makes it so fluffy and moist. Definitely a new favorite!
Julie Juliet
[email protected]My family loved this overnight eggnog French toast! It was so easy to make and had the perfect amount of sweetness. The eggnog flavor really came through and made it extra special.