OVERNIGHT EGGNOG BREAD PUDDING WITH CHERRY-BOURBON SAUCE
Eggnog mixture over bread cubes makes a delicious pudding that's served with cherry sauce - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place bread cubes in baking dish.
- In medium bowl, mix 1/4 cup sugar and nutmeg. Add eggs; beat well with wire whisk. Stir in eggnog. Pour over bread; stir gently to coat. Cover; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Uncover dish; sprinkle top with 2 tablespoons sugar. Place dish in larger baking pan; place in oven. Pour 1/2 inch water into larger pan. Bake 40 to 45 minutes or until lightly browned and knife inserted in center comes out clean. Remove pan from water bath.
- Meanwhile, in medium saucepan, cook pie filling and butter over medium-high heat for about 10 minutes or until butter is melted and filling is bubbly, stirring frequently. Remove from heat; stir in bourbon.
- To serve, cut bread pudding into squares; place on individual dessert plates. Serve warm with cherry sauce.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 130 mg, Fat 3, Fiber 2 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 28 g
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Bawinile Mkhungo
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Xmen Basketball USA
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make ahead of time and it always impresses my guests.
Md. aslam
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Kyobe Jude
[email protected]I'm not a big fan of eggnog, but this bread pudding was surprisingly good. The sauce was especially delicious.
Hanako Yoo
[email protected]This bread pudding was a great way to use up leftover eggnog. It was easy to make and very tasty.
Haley Appel
[email protected]This is the best bread pudding I've ever had! The eggnog flavor is amazing and the sauce is to die for.
MNaeem Lashari
[email protected]I thought the bread pudding was a bit dry, but the sauce helped to make up for it. Overall, it was a good dish.
Aqeel Abbasi
[email protected]This was my first time making bread pudding and it was a success! The instructions were easy to follow and the bread pudding turned out moist and flavorful.
Roy Withey
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. The eggnog flavor is rich and decadent, and the sauce is the perfect finishing touch.
Anointed Sinachi
[email protected]The bread pudding was easy to make and turned out perfectly. The sauce was a little too sweet for my taste, but my guests loved it.
PlayerAllen97
[email protected]This bread pudding was a hit at our Christmas brunch! The eggnog flavor was subtle but present, and the cherry bourbon sauce was a delicious complement. I will definitely be making this again next year.