OVERNIGHT EGG STRATA
Number Of Ingredients 8
Steps:
- Combine sugar butter and corn syrup in heavy saucepan. Bring to a boil and dissolve sugar. Pour into a 13" x 9" x 2" pyrex and tilt to coat the bottom. Arange 6 or more bread slices in a single layer atop caramel. Cover with remaining bread slices, trimming to fit. Whisk eggs, milk, vanilla and salt and pour over the bread. Cover and chill overnight. Preheat oven to 350F. Bake strata uncovered for approx. 40 minutes till well puffed and golden. Let stand 5 minutes. Cut into portions and serve upside down so that the caramel is on the top. Garnish with fruit. Serving Ideas: Serve with strawberries, kiwi, pineapple Posted to Kitmailbox by "Kim"
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S_gaming62
[email protected]5 stars!
Fasial Ali
[email protected]Easy and yummy!
ch adeel pub g mobile
[email protected]Delicious!
Clarin Clarin
[email protected]This dish was a hit at my brunch party! Everyone loved the light and fluffy texture of the eggs and the flavorful vegetables. I will definitely be making this again.
Aj Aure
[email protected]This was an excellent recipe! The eggs were cooked perfectly, and the vegetables were tender and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Derrick Dero
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this dish. The vegetables and cheese helped to balance out the flavor of the eggs. I would definitely make this again.
Isaac Sarbah
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can prepare it the night before and just pop it in the oven in the morning. The strata was light and fluffy, and the vegetables added a nice flavor.
Corey Dittel
[email protected]This dish was easy to make and turned out delicious! I used a variety of vegetables, including broccoli, mushrooms, and spinach. I also added a bit of cheese to the top. My family loved it and I will definitely be making it again.
Achoko Dorothy
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were light and fluffy, and the vegetables were perfectly cooked. I will definitely be making this again.