OVERNIGHT EGG-SAUSAGE BAKE
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg
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Ashton Ferrari (Ashtons_Children)
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven in the morning. It's the perfect breakfast or brunch dish.
Justus Nyamasyo
[email protected]This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The eggs were fluffy, the sausage was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Miraj Vi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it. It's the perfect breakfast or brunch dish.
Bappy Islam
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. It was easy to make and tasted delicious. I will definitely be making it again.
ROM TV
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it. It's the perfect breakfast or brunch dish.
Kei Wilson
[email protected]This recipe was amazing! I made it for my family for breakfast and they all loved it. The eggs were cooked perfectly, the sausage was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Kyakuwadde Godfrey
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven in the morning. It's the perfect breakfast or brunch dish.
Mercy Bell
[email protected]This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The eggs were fluffy, the sausage was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Amankwa Cerlina
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it. It's the perfect breakfast or brunch dish.
Halid Ebrahim
[email protected]This was a great recipe! I made it for my family for breakfast and they loved it. It was easy to make and tasted delicious. I will definitely be making it again.
George Samuel
[email protected]I've made this recipe several times now, and it's always a hit. It's so versatile, and I can easily customize it to my liking. I've added different types of sausage, vegetables, and cheeses, and it's always delicious. I highly recommend this recipe!
Jonah Middleton
[email protected]This is my new favorite breakfast casserole! It's so easy to make, and it always turns out perfectly. The eggs are fluffy, the sausage is flavorful, and the cheese is melted and gooey. I love that I can make it ahead of time and just pop it in the ov
Heidi Tyler
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it, and I got rave reviews. The flavors were spot-on, and the dish was so easy to make. I'll definitely be making this again.
Ewatomilola Adejoke
[email protected]This recipe was a hit with my family! The eggs were cooked perfectly, and the sausage was nice and crispy. The cheese melted beautifully, and the peppers and onions added a nice flavor. We'll definitely be making this again.
Sokei Okwudili
[email protected]I love overnight breakfast casseroles because they make mornings so much easier. This one was particularly delicious, with the perfect balance of eggs, sausage, and cheese. I also appreciated the addition of bell peppers and onions, which gave it a n
Karuna Dahal
[email protected]This sausage and egg bake was a great way to start my busy morning. It was so easy to prepare the night before, and it cooked perfectly in the oven while I got ready for work. The eggs were fluffy and moist, and the sausage was flavorful and juicy. I