OVERNIGHT EGG-SAUSAGE BAKE
Make and share this Overnight Egg-Sausage Bake recipe from Food.com.
Provided by Rhonda O
Categories Breakfast
Time 10h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350ºF.
- Grease 2-quart casserole.
- Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
- Bake about 1 1/4 hours.
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Anotidaishe Biton
[email protected]I wouldn't recommend this recipe. There are better egg and sausage breakfast bakes out there.
Akachukwu Passion
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
fight k.o
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Joshua Khan
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.
moheen akhtar
[email protected]This was way too greasy for me. I think I'll use less sausage next time.
bangal TV
[email protected]This recipe was a little bland for my taste. I think I'll add some extra spices next time.
Ab Fresh
[email protected]I'm not a big fan of eggs, but I loved this recipe. The sausage and cheese really balanced out the flavor of the eggs.
Juan Barron
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and just popped it in the oven in the morning. It was perfect!
therealtournament
[email protected]I love this recipe because it's so versatile. You can use any type of sausage or cheese that you like.
Myat Htun Aung
[email protected]This was delicious! I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Rhonda Deming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a quick and easy breakfast or brunch.
Freddy Fongterry
[email protected]This recipe is a keeper! It's so simple to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven in the morning.
Mauro Ayala
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Yolanda Ramirez
[email protected]This egg and sausage breakfast bake was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.