OVERNIGHT EGG-SAUSAGE BAKE
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg
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AFAQ GAMING
g-afaq@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and eggs.
Loretta Maier
ml50@gmail.comThis recipe was easy to make and the results were delicious. I will definitely be making it again.
Naushad Vai
naushad.vai@gmail.comThis was a great recipe! I made it for a brunch party and it was a hit. Everyone loved it.
dg starboy Gowdie
g35@yahoo.comThis recipe was a bit too greasy for my taste. I would recommend using less sausage or draining the grease before adding it to the casserole.
David Richards
david.richards@gmail.comI followed the recipe exactly and the eggs were overcooked. I would recommend cooking them for a shorter amount of time.
Rafsan Apon
rafsan.a@gmail.comThis recipe was a bit bland for my taste. I added some additional spices and it was much better.
abid ahmed
ahmed-abid@yahoo.comThis was a delicious and easy breakfast casserole. I will definitely be making it again.
MALIK NAJEEBRK
m98@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and eggs.
Mfc Football
football.m5@yahoo.comThis recipe was easy to make and the results were delicious. I will definitely be making it again.
Nerdy
nerdy@hotmail.comThis was a great recipe! I made it for a brunch party and it was a hit. Everyone loved it.
Sean Wells
wells49@gmail.comThis recipe was a bit too greasy for my taste. I would recommend using less sausage or draining the grease before adding it to the casserole.
boss ladyuno
bl48@gmail.comI followed the recipe exactly and the eggs were overcooked. I would recommend cooking them for a shorter amount of time.
Uichan Choi
choi_uichan28@aol.comThis recipe was a bit bland for my taste. I added some additional spices and it was much better.
gameng somrat sij
s90@yahoo.comThis was a delicious and easy breakfast casserole. I will definitely be making it again.
alfatun kaowsar
kaowsar.alfatun@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and eggs.
Hezel Mutandahuruva
m-hezel100@yahoo.comThis recipe was easy to follow and the results were delicious. I used ground turkey instead of sausage and it turned out great.
Ummay Kulsum
u@gmail.comThis was a great recipe! I made it for my family and they loved it. The eggs were fluffy and the sausage was flavorful. I will definitely be making this again.