OVERNIGHT EGG & CHEESE STRATA
Provided by Sarah Copeland
Categories Egg Nog Cheese Egg Breakfast Brunch Bake New Year's Day Dinner Meat Ham Prosciutto Party Fontina Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F/180°C/gas 4. Butter a small 4-cup/960-ml ovenproof baking dish.
- Remove the crusts from the bread and cut into slices; you should have about 3 cups. Lay the slices across the baking dish, slightly overlapping and allowing some edges to hang over the sides.
- Whisk together the eggs and milk in a large bowl. Stir in half of the cheese and season with salt and pepper. Pour three-fourths of the egg mixture over the bread cubes.
- Peel the bottom half of the asparagus and break off the stem ends where it snaps naturally. Discard any woody stems.
- Layer the mortadella over the bread and top with asparagus spears. Pour the remaining egg mixture over the top and finish with the remaining cheese. At this point, you can bake the strata immediately, or cover with plastic wrap/cling film and refrigerate overnight for a surprise breakfast in bed.
- Bake the strata until just set, 30 to 35 minutes. Let cool slightly, sprinkle the top with chopped chives, and serve in the baking dish.
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Alejandro DeHerrera
[email protected]I've tried several different strata recipes and this one is by far the easiest. It's also the most delicious!
Shawna Lamoureux
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Vivian vero Nansamba
[email protected]This strata is a delicious and easy way to start your day. It's perfect for a weekend brunch or a weekday breakfast.
Tanya perry
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and meats to it and it always turns out great.
Ali 99
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also a great way to use up leftover bread and cheese.
Muhammad Saddiq
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover bread and cheese.
Sanjay Ray
[email protected]The strata was a bit too eggy for my taste, but overall it was a good recipe.
Salar Ahmed
[email protected]This strata is a delicious and easy way to start your day. It's perfect for a weekend brunch or a weekday breakfast.
Richard Kwafo
[email protected]I love that this recipe can be customized to your liking. I added some chopped spinach and mushrooms to mine and it turned out great.
Linda Faunce
[email protected]This strata is a great way to use up leftover bread and cheese. It's also a great make-ahead breakfast or brunch dish.
Chibuike nnabuchi
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it.
Femme Co
[email protected]I've tried several different strata recipes and this one is by far the best. It's incredibly flavorful and the texture is perfect.
Steven Jolley
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to make and it always turns out great.
Mosadoluwa Ibrahim
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was light and fluffy, with a delicious cheesy flavor.
Edwin Begaye
[email protected]The strata was a bit dry for my taste, but overall it was a good recipe.
Abdu36 Tz
[email protected]This was a fantastic make-ahead breakfast casserole! I prepped it the night before and popped it in the oven in the morning. It was perfect for a busy weekend.
Md Fuhad
[email protected]Delicious! I added some chopped ham and bell pepper to the recipe and it turned out great.
Sk Antor
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great way to use up leftover bread and cheese.
Anuka Karki
[email protected]This overnight egg cheese strata was a hit at our brunch! It was easy to prepare the night before and baked up perfectly in the morning.