OVERNIGHT CRISP YEAST WAFFLES
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add milk and butter; mix well. Combine flour and salt; stir into milk mixture. Cover loosely and refrigerate overnight., Add eggs and baking soda; mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve warm with strawberries and whipped cream if desired.
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Mireya Rosario
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Idris Ibrahim
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Farhan Hossain Niloy
[email protected]Yum! These waffles were so good. I ate them all in one sitting.
Ayden Kimmel
[email protected]5 stars! These waffles are a game-changer. I'll never make them any other way again.
Fred
[email protected]Perfect waffles! I've been looking for a recipe like this for ages. Thanks!
Stanley Mothobi
[email protected]These waffles are amazing! They're so light and fluffy. I love the crispy edges.
Malaika Shahzad
[email protected]Delicious and easy to make. I love that I can make them ahead of time and just pop them in the toaster in the morning.
Tabligh Media96
[email protected]These waffles are the best! I've tried so many different recipes but these are by far my favorite. They're so easy to make and always turn out perfect.
Dipak kumar Sha
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Mithu Media Pvt Ltd
[email protected]These waffles were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I'll definitely be making these again.