OVERNIGHT COOKIES
When you've finished your cookie baking for the day, or dinner for the night, make sure the oven is at 350* to 400* while you whip these up. Put them in the oven, turn it off and go to bed. NO PEEKING! 8 - 9 hours later, you will have very delicate but irresistible cookies.
Provided by Tracy J.
Categories Drop Cookies
Time 8h15m
Yield 36 Cookies
Number Of Ingredients 7
Steps:
- Place your glass or metal bowl and metal blender legs into the freezer for 30 to 45 minutes.
- Do not turn your oven off after your dinner or your "last" batch of cookies. Make sure oven is set at 350* to 400*.
- Place parchment paper on cookie sheets.
- Gently separate egg whites from yolks. Discard yolks.
- Remove bowl and blender legs from freezer.
- Place egg whites in cold bowl and blend on high with cold blender legs until stiff.
- While blending the egg whites stiff, add vanilla and salt.
- Gradually add sugar until the egg whites form stiff peaks. Do not over blend!
- If egg white mixture seems it be failing to form stiff peaks, in about 5 minutes, blend in cream of tartar.
- Gently fold in chocolate chips and nuts.
- Place by teaspoon full on the parchment covered cookie sheets.
- Put the cookie sheets into the oven an turn the oven off.
- Leave the cookies in the oven overnight (8 to 9 hours). NO PEEKING!
- Variation: Fold in 1/3 cup cocoa powder and substitute 1/2 of the chocolate chips for peanut butter chips and substitute peanuts for walnuts. This variation was created for my niece Lily, who has a tree nut allergy, but loves peanut butter.
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Neja Saber
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing, so you can always have them on hand when you need a sweet treat.
talha k
[email protected]I was a little disappointed with these cookies. The dough was too sticky and the cookies were too soft. I think I might have overmixed the dough. I'll try them again with a few adjustments.
Afsar ali afsar ali
[email protected]These cookies are a hit with my family and friends! They're so easy to make and they taste delicious. I've already made them twice and I'll definitely be making them again soon.
Branda Gatz
[email protected]I'm not a fan of overnight cookies, but these were surprisingly good! The dough was easy to mix together and the cookies baked up perfectly. They were soft and chewy on the inside with a crispy edge. I'll definitely be making these again!
Melika Dadras
[email protected]These cookies are the perfect combination of soft and chewy. The chocolate chips are evenly distributed and they're not too sweet. I'll definitely be making these again!
Sami Uzzaman
[email protected]These cookies were a little too dry for my taste. I think I might have overbaked them. I'll try them again with a few adjustments.
Stephanie Gyan
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good! The cookies were soft and chewy, and the chocolate chips were perfectly melted. I'll definitely be making these again.
Zihad Hossain
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make the dough ahead of time and then just bake them when I'm ready.
Rizon Hazi
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Charelle Templeton
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time I make them.
Azeem Mughal
[email protected]I'm so glad I found this recipe! These cookies are so easy to make and they taste incredible. I've already shared the recipe with all of my friends.
Melissa Drake
[email protected]These cookies are amazing! I love the combination of chocolate chips and walnuts. The cookies are also perfectly soft and chewy. I'll definitely be making these again!
Tik Tok Mokit
[email protected]These cookies were just okay. They were a little too sweet for my taste and the texture was a bit dry. I think I'll try a different recipe next time.
Joshua Baratko
[email protected]I've made these cookies several times and they're always a hit! They're so soft and chewy, and the chocolate chips are always perfectly melted. I love that I can make the dough ahead of time and then just bake them when I'm ready.
Hasaan hasaan
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing, so you can always have them on hand when you need a sweet treat.
Janessa Hall
[email protected]I was a little disappointed with these cookies. The dough was too sticky and the cookies were too soft. I think I might have overmixed the dough. I'll try them again with a few adjustments.
qamareyn Official
[email protected]These cookies were a hit with my family and friends! They're so easy to make and they taste delicious. I've already made them twice and I'll definitely be making them again soon.
Ghayoor Abbas
[email protected]I'm not a huge fan of overnight cookies, but these were surprisingly good! The dough was easy to mix together and the cookies baked up perfectly. They were soft and chewy on the inside with a crispy edge. I'll definitely be making these again!
Sidra Iqbal
[email protected]These overnight cookies are an absolute dream! I've never had a cookie so soft, chewy, and flavorful. The chocolate chips are perfectly melted and evenly distributed throughout the cookie. I'll definitely be making these again and again!