OVERNIGHT COFFEE CAKE
It's so convenient to mix up this old-fashioned breakfast treat the night before and bake it fresh the morning you serve it. We like the cake's light texture and nutty brown sugar topping spiced with cinnamon and nutmeg. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk. beating well after each addition. , Spread into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 266 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 171mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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JUBIR ISLAM
[email protected]This coffee cake is so good! I love the combination of the coffee and the cinnamon sugar topping.
Gael Escorcia
[email protected]I've made this coffee cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Mani Manibaba
[email protected]This coffee cake is so easy to make and it's always a hit! I love that it can be made ahead of time.
Chelsea Black
[email protected]I made this coffee cake for my family and they loved it! It's a great way to use up leftover coffee.
Ahil Jaan
[email protected]This coffee cake is so good! I love the combination of the coffee and the cinnamon sugar topping.
Pamela Knickerbocker
[email protected]I made this coffee cake for my friends and they loved it! It's the perfect dessert for any occasion.
Arman Jee
[email protected]This coffee cake is the perfect way to start the day! It's easy to make and it's always delicious.
Sean Duffy
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it's always delicious.
Teresa nana Chafikana
[email protected]This coffee cake was easy to make and it turned out great! The only change I made was to use a different type of coffee. I will definitely be making this again.
Lila Bista
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Isha Magar
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the batter next time.
Adnan Daud
[email protected]I made this coffee cake for my family and they loved it! The crumb topping was especially a hit. I will definitely be making this again.
Joyce Lahoud
[email protected]This coffee cake was so easy to make and it turned out delicious! I love that it can be made the night before, so it's perfect for busy mornings. I will definitely be making this again.