OVERNIGHT CINNAMON WREATHS
Here's a lovely addition to your dining table during the holiday season. Put this dreamy dough in the refrigerator overnight, then create two festive holiday wreaths the next day. -Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Time 55m
Yield 2 wreaths (12 slices each).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover with plastic wrap; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn onto a floured surface; divide dough in half. Roll 1 portion into a 16x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a parchment-lined 12-in. pizza pan or 15x10x1-in. baking pan, seam side down. Shape into a ring; pinch ends together to seal. (Filling may leak slightly during baking; be sure to use a rimmed baking pan.), Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 375°., For egg wash, in a small bowl, whisk egg and water until blended; brush over wreaths. Bake 18-22 minutes or until golden brown., For glaze, in a small bowl, mix confectioners' sugar, cream and vanilla. Spread over wreaths.
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Toontjies
[email protected]I've never made cinnamon wreaths before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Ms Sharma
[email protected]These wreaths are a lot of work, but they're worth it. They're so delicious and they always impress my guests.
Xolisile Peter
[email protected]These wreaths are a bit too sweet for my taste, but I think they would be perfect for kids.
Emmanuella Ampofowaa Agyekum
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in my wreaths. They were still really good.
shah zad
[email protected]These wreaths are a bit pricey to make, but they're worth it for a special occasion.
Husnain Jutt
[email protected]I'm not a fan of raisins, so I left them out of my wreaths. They were still delicious.
Dilan Freitas
[email protected]These wreaths are a great way to use up leftover ham or turkey. I always have some leftover meat after the holidays and this is a great way to use it up.
Refilwe Senyolo
[email protected]I love that these wreaths can be made ahead of time. It makes them perfect for busy mornings or when I'm entertaining guests.
Terra Miller
[email protected]These wreaths are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for a snack or dessert.
M Umer Korai
[email protected]I've made these wreaths several times and they're always a hit. They're the perfect addition to any brunch or holiday gathering.
Shabaz Butt
[email protected]These wreaths are a waste of time and ingredients. They're not worth the effort.
Ash Homewood
[email protected]I'm not sure what I did wrong, but my wreaths turned out really dry. I think I might have overcooked them.
Koko Jan
[email protected]I followed the recipe exactly, but my wreaths didn't turn out as golden brown as the ones in the picture.
Kelechi Kc
[email protected]These wreaths are a bit too sweet for my taste, but I can see how others would enjoy them.
Harry Noel Mboh Abwa
[email protected]I love the way these wreaths look. They're so festive and perfect for the holidays.
Tukpei Umaru
[email protected]These wreaths are so easy to make, I can whip them up in no time. They're perfect for a quick and easy breakfast or snack.
Habtamu Ayanaw
[email protected]My kids loved helping me make these wreaths. They thought it was so much fun to roll out the dough and sprinkle on the cinnamon sugar.
Harper Hall
[email protected]These wreaths are a great way to use up leftover puff pastry. I always have a few sheets in my freezer and they're perfect for this recipe.
Kevin Hasani
[email protected]I've never been a big fan of cinnamon, but these wreaths changed my mind. They're the perfect balance of sweet and spicy.
Gul Noor
[email protected]These cinnamon wreaths were a hit at my holiday party! They were so easy to make and they turned out beautifully.