OVERNIGHT CINNAMON WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Overnight Cinnamon Waffles image

I found this recipe in my Oat Cuisine cookbook. I accidently mixed up two recipes and the end result was a spicer waffle. These waffles freeze well and can be reheated in a toaster oven. These are also good topped with sweetened fresh strawberries and then sprinkled lightly with powdered sugar.

Provided by PaulaG

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups rolled oats
1/4 cup whole wheat flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 cups skim milk
3 tablespoons canola oil
2 teaspoons vanilla extract

Steps:

  • The night before: Combine oats, flour, baking powder, and spices.
  • Mix well.
  • Add remaining ingredients and mix until moistened.
  • Cover and chill overnight.
  • In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
  • Stir batter (it will be thick).
  • Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
  • (I use a Belgian Waffle Maker.) Spray the waffle iron before making each waffle.
  • Serve with fresh fruit and vanilla yogurt or maple syrup.

Bonna Rani
[email protected]

I've made these waffles several times now and they're always a hit. I love that they're so easy to make and that I can freeze them for later.


Tsavalias Ted
[email protected]

These waffles were a bit too sweet for my taste, but my kids loved them.


Phumzile Nkosi
[email protected]

I'm not a fan of cinnamon, but these waffles were still really good. The batter was easy to make and the waffles cooked up perfectly.


Sibonele Mhlaba
[email protected]

These waffles were delicious! I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.


Kitten Fluff
[email protected]

The waffles were a bit bland, but they were still good with syrup and butter.


Md Apon
[email protected]

I've made these waffles several times now and they're always a hit. I love that they're so easy to make and that I can freeze them for later.


Cherry Dairy
[email protected]

These waffles were a bit too dry for my taste, but the flavor was good.


Bivek Jung
[email protected]

I'm not a huge fan of cinnamon, but these waffles were still really good. The batter was easy to make and the waffles cooked up perfectly.


Rupantor Hossain
[email protected]

These waffles were delicious! I added a little extra cinnamon and they were perfect.


Bolaji Mudasiru
[email protected]

The waffles were a bit dense and chewy, but the flavor was good.


Philasande Khumalo
[email protected]

I've made these waffles several times now and they're always a hit. I love that I can make the batter the night before and just cook them in the morning.


Rahman Mirza rahman
[email protected]

These waffles were a little too sweet for my taste, but my kids loved them.


Precious Quilatan
[email protected]

I followed the recipe exactly and my waffles turned out perfectly. They were light and fluffy with the perfect amount of cinnamon flavor.


Glory Ngoma
[email protected]

So easy to make and so yummy! My kids loved them.


Iface Dj
[email protected]

These waffles were a hit with my family! The cinnamon flavor was perfect, and they were so fluffy and delicious. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #pancakes-and-waffles     #breakfast     #diabetic     #dietary     #low-cholesterol     #low-saturated-fat     #high-calcium     #healthy-2     #high-in-something     #low-in-something     #brunch     #equipment     #small-appliance