OVERNIGHT CINNAMON ROLLS II
Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 6
Steps:
- Soak the raisins in warm water for 10 minutes; drain.
- Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 38.8 g, Cholesterol 7.7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 274.8 mg, Sugar 18.2 g
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Annas Khalol
[email protected]These cinnamon rolls were the perfect way to start my day. They were so light and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again soon.
Katlego Lass
[email protected]These cinnamon rolls were a huge hit at my party! Everyone loved them and they were gone in minutes. I will definitely be making these again.
Sobi Janu
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out really dense and heavy. They were still edible, but they weren't very good.
flag gaming23
[email protected]These cinnamon rolls were delicious! They were so easy to make and they tasted even better than the ones from the bakery. I will definitely be making these again soon.
Thejhxn Blah
[email protected]These cinnamon rolls were a bit dry, but they were still good. I think I would add a little more butter to the dough next time.
Tihera Pommells
[email protected]I've tried many different cinnamon roll recipes, but this one is by far the best. The rolls are always perfect and they're always a hit with my family and friends.
Nikki Hooker
[email protected]These cinnamon rolls were amazing! They were so light and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.
Mohammad Seidu
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. The dough was soft and fluffy, and the filling was gooey and delicious. I would definitely make these again, but I would reduce the amount of sugar in the filling.
SANDE GABRIEL
[email protected]I'm not a big baker, but these cinnamon rolls were so easy to make. They turned out great and they were a huge hit with my family. I'll definitely be making these again.
melunier
[email protected]These cinnamon rolls were really good. The dough was light and fluffy, and the filling was perfectly sweet and gooey. I would definitely make these again.
Adegboye Bukunmi
[email protected]These cinnamon rolls were a huge disappointment. They were dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Knowledge Echardt
[email protected]I've never made cinnamon rolls before, but this recipe made it so easy. The rolls turned out perfect and they were so delicious. I'm definitely going to make these again.
insaf tv
[email protected]These cinnamon rolls were amazing! They were so easy to make and they tasted even better than the ones from the bakery. I will definitely be making these again and again.
Elisa Mphafudi
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I expected. They were a bit dry and the filling was too runny. I'm not sure what went wrong.
Teara Chatman
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I'll probably make them again for a special occasion.
Addison Ollberding
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good. The dough was so soft and the filling was just the right amount of sweet. I would definitely make these again.
Duduzile Zilindile
[email protected]These were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Gokyalya Rebecca
[email protected]I've tried many overnight cinnamon roll recipes, and this one is by far the best. The rolls are always light and fluffy, and the filling is perfectly gooey. I highly recommend this recipe!
Md Rashidul
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I will definitely be making these again.