OVERNIGHT CINNAMON ROLLS
Make and share this Overnight Cinnamon Rolls recipe from Food.com.
Provided by podapo
Categories Breads
Time 1h25m
Yield 10 rolls
Number Of Ingredients 12
Steps:
- Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.
- Mix next 5 ingredients together while the first mixture is resting.
- Combine the two mixtures and mix well.
- Let stand until 10 PM.
- Divide dough in half and let rest 10 minutes.
- Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).
- Cut; place in 8 1/2 x 13" pan.
- Cover and let rise overnite. (in refrigerator).
- Bake in the morning at 350 degrees for 20-25 minutes.
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Matthew Morales
[email protected]I've never made cinnamon rolls before, but this recipe was easy to follow and the results were delicious! I'll definitely be making these again.
AsiF Chowdury
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out well. The dough was too sticky and the filling was too runny.
Yoko Lewis
[email protected]The cinnamon rolls were a bit dry. I think I overbaked them. I'll try again next time and bake them for a shorter amount of time.
Michel Kiwan
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the filling next time.
Rikto Hasan
[email protected]Best cinnamon rolls I've ever had!
Empire gaming
[email protected]These cinnamon rolls were delicious! The dough was fluffy and the filling was gooey and flavorful. I would definitely make these again.
Candace Williams
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste incredible.
Mis Antora Jahan
[email protected]These cinnamon rolls were amazing! I followed the recipe exactly and they turned out perfectly. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
MD Per vas
[email protected]I've made these cinnamon rolls several times now and they are always a crowd-pleaser. They're so fluffy and delicious, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Purna Galden
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The overnight rise gave them a wonderful flavor and texture. I will definitely be making these again.