I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. -Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 262mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Hukumbahadur Adkhari
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon rolls.
Jessica Cain
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Maryann Mosby
[email protected]I made these cinnamon rolls for my family and they were a huge hit. They're so easy to make and they taste amazing.
Neda Naser
[email protected]These cinnamon rolls were amazing! I've tried many recipes before, but this one is by far the best.
alian poop
[email protected]These cinnamon rolls were delicious, but they were a bit too much work for me. I think I'll stick to buying them from the store.
CaptainAmewica
[email protected]I love that this recipe uses overnight dough. It makes it so easy to have fresh cinnamon rolls for breakfast.
Deonisia Hernandez
[email protected]These cinnamon rolls were a bit dry and the filling was too runny. I think I'll try a different recipe next time.
Waleed Khan Waleed Khan
[email protected]I used this recipe to make cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Tswj Yeej Xiong
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great. They were light and fluffy, with just the right amount of cinnamon sugar filling.
Binod Magar
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Sr Rian
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
Nduvet Enterprises Travels
[email protected]This recipe was amazing! Best cinnamon rolls I've ever had. My family loved it too.