OVERNIGHT CINNAMON-RAISIN SWIRL BREAD
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 14h25m
Yield 12
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Add yeast mixture and buttermilk; mix well until dough pulls together. Dough will be somewhat soft. Place dough in a lightly greased bowl, cover, and refrigerate overnight.
- The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. Let dough sit at room temperature for 45 minutes. Preheat oven to 400 degrees F (200 degrees C).
- Press out dough onto a lightly floured surface to a rectangle. Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins. Roll up dough and place, seam down, on a lightly greased baking sheet.
- Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 57.2 g, Cholesterol 6.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 3.7 g, Sodium 372.6 mg, Sugar 14.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reck Kolombo
[email protected]This recipe is easy to follow and the bread turns out great! The cinnamon-raisin swirl is the perfect amount of sweetness and the bread is so soft and fluffy.
Obie MCD
[email protected]This bread is delicious! The cinnamon-raisin swirl is so flavorful and the bread is so moist. I'll definitely be making this again.
Roman Tarakanov
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit.
Lilyona Fields
[email protected]This bread is amazing! It's so soft and fluffy, and the cinnamon-raisin swirl is the perfect touch of sweetness.
Amila Magsi
[email protected]I've been making this bread for years, and it's always a hit. It's the perfect breakfast bread, and it's also great for snacking.
Baratshah Kibzai
[email protected]This bread is delicious! The cinnamon-raisin swirl is the perfect combination of sweet and savory. The bread is also very moist and fluffy.
Tama Rushton
[email protected]I'm a huge fan of cinnamon-raisin bread, and this recipe is one of my favorites. It's so easy to make and the bread always turns out perfect. I love the way the cinnamon and raisins swirl together.
James T Bowden
[email protected]I was looking for a new cinnamon-raisin bread recipe, and this one didn't disappoint. It's easy to make and the results are amazing. I'll definitely be making it again.
Olivia Wint
[email protected]This is the best cinnamon-raisin bread I've ever had! It's so moist and flavorful. I'll definitely be making it again.
Samuel Olajide
[email protected]I'm not a big fan of cinnamon-raisin bread, but I decided to give this recipe a try. I'm glad I did! The bread was delicious, and the cinnamon-raisin swirl was the perfect amount of sweetness.
Symone Myers
[email protected]This recipe is a keeper! It's easy to follow and the bread turns out perfect every time. I've made it for my family and friends, and they all love it.
Labib Ashfak
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's light and fluffy, with just the right amount of sweetness. The cinnamon-raisin swirl is a nice touch.
Kanwal Hayat
[email protected]This bread is so good! I love the combination of cinnamon and raisins. It's the perfect sweet treat for breakfast or a snack.
abbas Abhi
[email protected]I've made this bread several times now, and it always turns out amazing. It's so easy to make, and the results are always delicious. I love that I can make it the night before and have fresh bread in the morning.
Reanise Croukamp
[email protected]This recipe was a huge hit with my family! The cinnamon-raisin swirl was perfectly sweet and gooey, and the bread itself was light and fluffy. I'll definitely be making this again!