OVERNIGHT CINNAMON FRENCH TOAST CUPCAKES
Mini-cakes conquer breakfast! These individually sized cups feature cinnamon swirl raisin bread and a crumbly streusel topping. Prep the day before to make this dish a brunch-time breeze.
Provided by By Megan DeKok
Categories Breakfast
Time 9h20m
Yield 30
Number Of Ingredients 17
Steps:
- Cut bread into cubes; place on ungreased cookie sheet. Cover with clean tea towel to dry out a bit.
- Place nut cups on large cookie sheet. Place a few berries in each cup.
- While bread cubes are drying out, in 2-quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and vanilla bean 5 minutes or until warm throughout, stirring constantly. Set aside to steep 30 minutes. Remove vanilla bean. Beat eggs into mixture.
- Dunk bread cubes into milk-egg mixture; divide evenly among nut cups. Repeat with all of the bread. Cover unbaked French toast tightly; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Remove French toast from refrigerator; uncover. In small bowl, stir together flour, 1/4 cup granulated sugar and the salt. With fork or fingers, cut in or rub butter into flour mixture until it resembles crumbs. Sprinkle Streusel Topping over French toast.
- Bake 30 to 35 minutes. Remove from oven; drizzle each with maple syrup. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Perfect Makiwa
[email protected]I'm not a fan of cinnamon, but I thought I'd give these cupcakes a try anyway. I'm so glad I did! The cinnamon flavor was subtle and not overpowering, and the cupcakes were incredibly moist and fluffy. I would definitely make these again.
Alice Owusu
[email protected]These cupcakes were delicious! The cinnamon flavor was perfect and the cupcakes were moist and fluffy. I loved the cream cheese frosting too. I will definitely be making these again.
Joon Lee
[email protected]These cupcakes were a bit dry for my taste. I think I might have overcooked them. But the cinnamon sugar topping was delicious and the cream cheese frosting helped to balance out the dryness. I would definitely make these again, but I would be carefu
Michael Green
[email protected]I was a little skeptical about making cupcakes in a muffin tin, but I'm so glad I did! These cupcakes were so moist and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again.
behlool babar
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cinnamon sugar topping and the cream cheese frosting. These cupcakes are a must-try!
Young Media Geeks
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They said they were the best cupcakes they've ever had. I'll probably make them again, but I'll use less sugar next time.
Oware Danny
[email protected]I'm not a fan of cinnamon, but I thought I'd give these cupcakes a try anyway. I'm so glad I did! The cinnamon flavor was subtle and not overpowering, and the cupcakes were incredibly moist and fluffy. I would definitely make these again.
Haily Nortz
[email protected]These cupcakes were delicious! The cinnamon flavor was perfect and the cupcakes were moist and fluffy. I loved the cream cheese frosting too. I will definitely be making these again.
brenda torres
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. The cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again.
Eshat Bhuiyan
[email protected]These cupcakes were a bit dry for my taste. I think I might have overcooked them. But the cinnamon sugar topping was delicious and the cream cheese frosting helped to balance out the dryness. I would definitely make these again, but I would be carefu
Oti Chidindu
[email protected]I was a little skeptical about making cupcakes in a muffin tin, but I'm so glad I did! These cupcakes were so moist and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again.
adelin
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cinnamon sugar topping and the cream cheese frosting. These cupcakes are a must-try!
kamara Lee
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They said they were the best cupcakes they've ever had. I'll probably make them again, but I'll use less sugar next time.
Megan betts
[email protected]I'm not a huge fan of cinnamon, but I thought I'd give these cupcakes a try anyway. I'm so glad I did! The cinnamon flavor was subtle and not overpowering, and the cupcakes were incredibly moist and fluffy. I would definitely make these again.
Ms Siyam
[email protected]These cupcakes are so cute and festive! I made them for a holiday party and they were a big hit. Everyone loved the cinnamon flavor and the cream cheese frosting was a perfect complement.
Stacey A.
[email protected]I love overnight recipes, and these cupcakes were no exception! I prepped them the night before and baked them in the morning, and they were perfect. The cinnamon sugar topping was the perfect finishing touch.
shahaful alam
[email protected]These cupcakes were a hit with my family! They were so easy to make and turned out perfectly. The cinnamon flavor was delicious and the cupcakes were moist and fluffy. I will definitely be making these again.