OVERNIGHT CHORIZO AND EGG BAKE
Looking for a recipe using Original Bisquick® mix? Then check out this slow cooked egg and sausage bake - the perfect breakfast for your overnight house guests!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.
Nutrition Facts : Calories 510, Carbohydrate 17 g, Cholesterol 300 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 1/2 g
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Jerusa Litunya
[email protected]I made this recipe for my husband's birthday breakfast, and he loved it. He said it was the best breakfast he's ever had.
Ka Na
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from dinner, and I decided to add it to the chorizo and egg bake. It turned out great! The rice added a nice texture to the dish.
Eduard Hovsepyan
[email protected]I'm not a big fan of eggs, but I loved this recipe. The chorizo and cheese made the eggs so flavorful, and I didn't even notice the eggs.
thabisile promise
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chorizo and egg bake, and they didn't even notice the vegetables.
Wahab Toheeb
[email protected]I added some black beans and corn to the recipe, and it turned out great. The black beans and corn added a nice sweetness and texture to the dish.
Robert Shirley
[email protected]I'm a vegetarian, so I used tofu instead of chorizo. The dish was still delicious, and I loved the tofu's texture in the egg bake.
Donzy Sly
[email protected]I made this recipe for a brunch party, and it was a big hit. I doubled the recipe to feed a crowd, and it turned out perfectly. Everyone loved the chorizo and egg bake, and they all asked for the recipe.
Eshan Islam
[email protected]I cooked the chorizo and egg bake in a cast iron skillet, and it turned out perfectly. The cast iron skillet gave the dish a nice crispy crust.
Fida Old
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. I used a Mexican blend of cheese, and it gave the dish a nice spicy flavor.
Limon Talukder
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious, and I didn't miss the bell peppers at all.
Shahzer Khanzada
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover from making tacos, and I decided to try this recipe. It turned out great! The chorizo added a delicious flavor to the eggs, and the cheese and vegetables made it a complete me
Ikica Irina
[email protected]I made this overnight chorizo and egg bake for a potluck, and it was a huge success. Everyone loved it, and I received several requests for the recipe. I will definitely be making this again for future gatherings.
Edogun Osarenogae
[email protected]This recipe was a lifesaver on a busy weeknight. I was able to throw everything together in the morning, and dinner was ready when I got home from work. The chorizo and egg bake was hearty and satisfying, and it was a hit with my kids too.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]I'm not usually a fan of chorizo, but this dish was surprisingly delicious. The chorizo was not too spicy, and it paired perfectly with the eggs and cheese. I also loved the addition of the bell peppers and onions. This is a great recipe for a quick
Mehar Shehroz
[email protected]This overnight chorizo and egg bake was a total hit with my family! It was so easy to prepare the night before, and it baked up perfectly in the morning. The chorizo added a delicious smoky flavor, and the eggs were fluffy and cooked to perfection. I