OVERNIGHT CHINESE DAIKON RADISH PICKLES
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Provided by sarahec74
Categories Vegetable
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
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Zakariye Cadaawejr
[email protected]I love these pickles! They are so easy to make and they taste amazing. I've been making them for years and they are always a hit with my family and friends. Highly recommend!
Mr Abdulrehman
[email protected]These pickles are so refreshing and flavorful! I love them as a snack or as a side dish with a meal. They are also really easy to make. I highly recommend this recipe!
Jason Ryno (Janbrady48)
[email protected]I've made these pickles a few times now and they are always a hit! They are so easy to make and they taste amazing. I love the way the ginger and garlic add a nice spicy kick. I always have a jar of these pickles in my fridge.
Shantu Chy
[email protected]I'm not usually a fan of pickles, but these daikon radish pickles are an exception. They are so delicious! I love the way the sweetness of the sugar balances out the tartness of the vinegar. I've been eating them straight out of the jar!
Shinpo vVv
[email protected]These pickles are the perfect addition to any Asian-inspired meal. They are so flavorful and have a nice crunch. I love the combination of sweet, sour, and spicy. I will definitely be making these again.
Jocelyn Jocson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pickles are amazing! They are perfectly tangy, sweet, and crunchy. I love them as a snack or as a side dish with a meal. Highly recommend!
Rachael Benge
[email protected]These pickles are so easy to make and they are so delicious! I love the combination of flavors and the crunchiness of the daikon radish. I'm definitely going to be making these again.
Bryan Rambaran
[email protected]I followed the recipe exactly and the pickles turned out just as expected. They are delicious! I love the crunchy texture and the sweet and sour flavor. I will definitely be making these again.
Victoria Paul
[email protected]I'm a big fan of pickled vegetables and these daikon radish pickles are some of the best I've ever had. They are so flavorful and have a perfect balance of sweet, sour, and spicy. I love them as a snack or as a side dish with a meal. Highly recommend
Danyal Ahmad
[email protected]I was looking for a healthy and refreshing side dish to serve with my grilled chicken and these pickles fit the bill perfectly! They are so light and flavorful, and they add a nice crunch to the meal. I'll definitely be making these again.
Marshell25 Marshell25
[email protected]These pickles are so easy to make and they taste amazing! I love the combination of flavors and the crunchiness of the daikon radish. I'm definitely going to be making these again and again.
K Grant
[email protected]I love daikon radish pickles and have tried many different recipes. This one is by far the best! The pickles are perfectly tangy, sweet, and crunchy. I love the addition of the ginger and garlic, which gives them a nice spicy kick. I will definitely
Maleeha Zuha
[email protected]This recipe is a winner! The daikon pickles turned out incredibly crispy and flavorful. I followed the recipe exactly and the results were perfect. I served them as a side dish with grilled salmon and they were a huge hit. Will definitely be making t