OVERNIGHT CHICKEN-STUFFING CASSEROLE
A very delicious casserole, prepared a day ahead, and baked the following day. Tip; keep frozen, cooked and chopped chicken or turkey in the freezer ready to use in recipes.
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease or spray a 9" x 9" baking pan, or any size baking pan large enough to hold the mixture.
- Prepare the stuffing mix with hot water and butter.
- Place 1/2 of the stuffing mixture into prepared baking dish.
- In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
- In a bowl, mix eggs and milk; pour over the chicken mixture.
- Top with the remaining 1/2 of the stuffing mixture.
- Refrigerate overnight.
- The next day/evening,top with the mushroom soup.
- Bake at 350 degrees for 50 minutes to 1 hour.
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Sumitra Poudel
[email protected]I made this casserole for my family and they loved it! The chicken was so moist and tender, and the stuffing was perfectly seasoned. I will definitely be making this again.
Areeba Haroon
[email protected]I thought this casserole would be a winner, but it fell short of expectations. The chicken was a bit dry and the stuffing lacked flavor. I think I may have used the wrong kind of bread for the stuffing, as it turned out to be too dense. I might try m
Carly Reid
[email protected]This casserole is a 5-star recipe for sure! I've made it twice now and it's been a hit both times. The chicken is always moist and flavorful, and the stuffing is perfectly seasoned. It's a great dish to serve for a special occasion or even just a wee
Ramkishor Chaudhary
[email protected]This casserole was pretty good. However, I wasn't impressed by the stuffing. It was a bit bland and needed more seasoning. Otherwise, the chicken was cooked perfectly. I will give this recipe another try, but I will make some changes to the stuffing.
shokat shah
[email protected]OMG, this casserole is incredible. I recently made it for a potluck and it was the talk of the party. The chicken was unbelievably tender and moist, and the stuffing was perfectly seasoned. I had to provide the recipe to multiple people. I will defin
Yarely Pecina
[email protected]This casserole was easy to prepare and I like the flavors. However, the center of the casserole was not done, so I bumped up the oven temp and cooked for another 15 minutes. Overall, I would make this casserole again.
Beth Chidester
[email protected]I made this casserole for my family and they loved it! The chicken was moist and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Sidou _Piratage_13
[email protected]This is my go-to casserole recipe for potlucks and holiday gatherings. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so that I have plenty of leftovers.
Vernon “Trey” Slayton
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of chopped celery and carrots to the stuffing for extra flavor. I also like to use a rotisserie chicken to save time.
Eriq Williams
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or turkey to make it. It's also a great way to use up leftover stuffing.
Jusu Quee
[email protected]I've tried this casserole twice now and it's been a hit both times. The chicken is always moist and flavorful, and the stuffing is perfectly seasoned. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Karaama Adde
[email protected]This casserole was a disappointment. The chicken was dry and the stuffing was bland. I won't be making this again.
hasibul islam sihab
[email protected]I made this casserole for my family and they loved it! The chicken was moist and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Derrick Clark
[email protected]This is my go-to casserole recipe for potlucks and holiday gatherings. It's always a crowd-pleaser and it's so easy to make.
Md Eusuf Islam Hridoy Khan
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of chopped celery and carrots to the stuffing for extra flavor.
Martha Poto
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Patoranking Jnr
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon!
kevin gil
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.