OVERNIGHT CHICKEN CASSEROLE RECIPE - (3.9/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl; cover. Refrigerate overnight or all day. Bake at 350 for 1 hour. .
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Rameen Sheikh
[email protected]This casserole was a bit of a disappointment. The chicken was dry and overcooked, and the sauce was bland. I think I would have been better off using a different recipe.
Amanuel Meseret
[email protected]This casserole was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I loved the addition of the corn and black beans. It gave the casserole a nice Southwestern flair. I will definitely be making this again.
Ali Majar
[email protected]This casserole was a bit too spicy for my taste. I think I would have been better off using less chili powder or a different type of chili powder. Overall, this recipe was okay, but I probably won't make it again.
Stive Landry
[email protected]I made this casserole for a potluck, and it was a big hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again for my next potluck.
Evan Jones
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. I also found that the chicken was a bit dry. I think I would have been better off using boneless, skinless chicken breasts. Overall, this recipe was just okay.
Sk Helu
[email protected]This casserole was a hit with my family! The chicken was cooked perfectly, and the sauce was creamy and cheesy. I served it over mashed potatoes, and it was a delicious and satisfying meal. I will definitely be making this again.
angel Jones
[email protected]This casserole was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I loved the addition of the corn and black beans. It gave the casserole a nice Southwestern flair. I will definitely be making this again.
MD Tarif Islam
[email protected]This casserole was a bit of a disappointment. The chicken was dry and overcooked, and the sauce was bland. I think I would have been better off using a different recipe.
Iris Fletcher
[email protected]I made this casserole for my family, and they loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.
DannyMYB
[email protected]This casserole was a bit too spicy for my taste. I think I would have been better off using less chili powder or a different type of chili powder. Overall, this recipe was okay, but I probably won't make it again.
manoj kapar
[email protected]I made this casserole for a potluck, and it was a big hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again for my next potluck.
Kayla Brown
[email protected]This casserole was a bit too cheesy for my taste. I think I would have been better off using less cheese or a different type of cheese. Overall, this recipe was okay, but I probably won't make it again.
Ashu Pun
[email protected]I followed the recipe exactly, and my casserole turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal. I will definitely be making this
kabir biswas
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. I also found that the chicken was a bit dry. I think I would have been better off using boneless, skinless chicken breasts. Overall, this recipe was just okay.
tamara lulu
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the corn and black beans. It gave the casserole a nice Southwestern flair. I
SAndronia Williams
[email protected]This casserole is a great way to use up leftover chicken. I had some roasted chicken from a previous meal, and I used it in this recipe. The casserole was just as good as when I made it with fresh chicken. I also added some chopped vegetables to the
Jaker Hossain
[email protected]I love that this recipe is so easy to make. I just threw everything in my slow cooker in the morning, and dinner was ready when I got home from work. The chicken was fall-off-the-bone tender, and the sauce was delicious. I served it over rice, and it
Bindu Nepali
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I made it exactly as the recipe said, and it turned out perfect. I will definitely be making this again.