OVERNIGHT CHICKEN CASSEROLE RECIPE - (3.9/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl; cover. Refrigerate overnight or all day. Bake at 350 for 1 hour. .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Rameen Sheikh
sheikh.rameen62@yahoo.comThis casserole was a bit of a disappointment. The chicken was dry and overcooked, and the sauce was bland. I think I would have been better off using a different recipe.
Amanuel Meseret
meseret@yahoo.comThis casserole was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I loved the addition of the corn and black beans. It gave the casserole a nice Southwestern flair. I will definitely be making this again.
Ali Majar
ali_majar@hotmail.comThis casserole was a bit too spicy for my taste. I think I would have been better off using less chili powder or a different type of chili powder. Overall, this recipe was okay, but I probably won't make it again.
Stive Landry
lstive@hotmail.comI made this casserole for a potluck, and it was a big hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again for my next potluck.
Evan Jones
j_evan@aol.comThis casserole was a bit too bland for my taste. I think it needed more seasoning. I also found that the chicken was a bit dry. I think I would have been better off using boneless, skinless chicken breasts. Overall, this recipe was just okay.
Sk Helu
s60@hotmail.co.ukThis casserole was a hit with my family! The chicken was cooked perfectly, and the sauce was creamy and cheesy. I served it over mashed potatoes, and it was a delicious and satisfying meal. I will definitely be making this again.
angel Jones
angel-jones@hotmail.comThis casserole was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I loved the addition of the corn and black beans. It gave the casserole a nice Southwestern flair. I will definitely be making this again.
MD Tarif Islam
m.i@aol.comThis casserole was a bit of a disappointment. The chicken was dry and overcooked, and the sauce was bland. I think I would have been better off using a different recipe.
Iris Fletcher
iris_fletcher@gmail.comI made this casserole for my family, and they loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.
DannyMYB
dannymyb@gmail.comThis casserole was a bit too spicy for my taste. I think I would have been better off using less chili powder or a different type of chili powder. Overall, this recipe was okay, but I probably won't make it again.
manoj kapar
kaparmanoj@aol.comI made this casserole for a potluck, and it was a big hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again for my next potluck.
Kayla Brown
brown_k6@hotmail.frThis casserole was a bit too cheesy for my taste. I think I would have been better off using less cheese or a different type of cheese. Overall, this recipe was okay, but I probably won't make it again.
Ashu Pun
p-a4@hotmail.comI followed the recipe exactly, and my casserole turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal. I will definitely be making this
kabir biswas
biswas@hotmail.comThis casserole was a bit too bland for my taste. I think it needed more seasoning. I also found that the chicken was a bit dry. I think I would have been better off using boneless, skinless chicken breasts. Overall, this recipe was just okay.
tamara lulu
tamara.lulu@gmail.comI'm not a big fan of chicken casserole, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the corn and black beans. It gave the casserole a nice Southwestern flair. I
SAndronia Williams
sandronia-williams@gmail.comThis casserole is a great way to use up leftover chicken. I had some roasted chicken from a previous meal, and I used it in this recipe. The casserole was just as good as when I made it with fresh chicken. I also added some chopped vegetables to the
Jaker Hossain
j-h@aol.comI love that this recipe is so easy to make. I just threw everything in my slow cooker in the morning, and dinner was ready when I got home from work. The chicken was fall-off-the-bone tender, and the sauce was delicious. I served it over rice, and it
Bindu Nepali
nbindu5@gmail.comThis casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I made it exactly as the recipe said, and it turned out perfect. I will definitely be making this again.