OVERNIGHT CHICKEN CASSEROLE
I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great "company" meal, it's also well-received at potluck dinners. -Johnie Mae Barber, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Remove the crusts from bread and set aside. Arrange bread slices in a greased 13x9-in. baking dish. Top with chicken; cover with the mushrooms and water chestnuts. , In a large bowl, whisk the eggs, milk, mayonnaise and salt. Pour over chicken. Arrange cheese on top. Combine soups and pimientos; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Crumble reserved crusts; toss with melted butter. Sprinkle over top. Bake, uncovered, at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 438 calories, Fat 27g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 1093mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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Anvar Anu
[email protected]This casserole is a family favorite. It's always a hit when I make it.
ESTELA APOR
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
David Roysdon
[email protected]This casserole is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Millicent Nyeri
[email protected]I've tried many chicken casserole recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Appiah Prince
[email protected]I made this casserole for my family and they loved it! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Farhan Mian
[email protected]This was my first time making chicken casserole and it turned out great! I used boneless, skinless chicken breasts and cooked them in the slow cooker on low for 8 hours. The chicken was so tender and the sauce was perfect.
Mahafuza Parvin
[email protected]I've made this casserole several times and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Joy Plachy
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Odin Fregoso
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was easy to make and didn't take long at all. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Cookie Gamer
[email protected]This casserole was a hit with my family! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.