OVERNIGHT CHEESE AND EGG CASSEROLE
This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.
Provided by LilPinkieJ
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place sausage in large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with all cheeses and top with cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage.
- Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350°F for 45 to 60 minutes.
- Let sit for 20 minutes before serving.
Nutrition Facts : Calories 846, Fat 62.9, SaturatedFat 30, Cholesterol 405.7, Sodium 1233.4, Carbohydrate 25.1, Fiber 1.4, Sugar 2.1, Protein 43.6
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John Ford
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all like the picture.
junayed Hussain
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The eggs were overcooked and the bread was soggy.
xFunnih
[email protected]This casserole was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Evelyn Oduh
[email protected]I'm not a big fan of casseroles, but this one was really good. I would definitely make it again.
Chelsey George
[email protected]This is the best cheese and egg casserole I've ever had. It's so cheesy and flavorful.
Lachlan Cougan
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for company.
Joey Daniel
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, so this is a great way to use it up.
Amore Chelsea
[email protected]I love that this casserole can be made ahead of time. It's the perfect make-ahead breakfast or brunch dish.
Esethu Ndongeni
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to make and it always turns out delicious.
Ibad Mukhlis
[email protected]The cheese and egg casserole turned out perfectly. The eggs were fluffy, the cheese was melted and gooey, and the bread was golden brown.
Saif ur Rhman Kakar
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it!
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[email protected]I was blown away by how easy this casserole was to make! I just threw everything together the night before and popped it in the oven in the morning. It was so convenient and the results were amazing.
John Khawa
[email protected]This casserole was incredibly rich and flavorful! The cheese and eggs were perfectly cooked, and the bread was crispy on the outside and fluffy on the inside. I would definitely make this again for a special brunch or dinner.