These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy!
Provided by ERIBERRY
Categories Bread Yeast Bread Recipes
Time 16h40m
Yield 24
Number Of Ingredients 16
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture, milk, sugar, oil, baking powder, salt, egg and 3 cups flour. Beat until smooth. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Heat brown sugar and 1/2 cup butter until melted. Remove from heat; stir in corn syrup. Divide mixture between two 9x13 inch baking pans. Sprinkle 1/2 cup pecans in each pan.
- When dough has doubled in size, punch down and turn out onto a lightly floured surface. Roll out into a large rectangle and spread with butter. Sprinkle with sugar and cinnamon. Starting with the long side, roll up the rectangle into a log, and slice into 1 inch wide rolls. Place the rolls slightly apart in pans. Wrap pans with aluminum foil and refrigerate at least 12 hours but no longer than 48.
- Remove rolls from refrigerator and let stand in a warm place until doubled in size, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until golden 30 to 35 minutes. Immediately invert pan on heatproof serving plate. Wait for 1 or 2 minutes before removing pan, so that caramel drizzles over rolls.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 47.4 g, Cholesterol 24.6 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 292.7 mg, Sugar 17.6 g
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Faith Schutt
[email protected]I'm allergic to pecans. Do you think I could substitute another nut, like walnuts or almonds?
Musavir Khan
[email protected]I'm not much of a baker, but these rolls look so good that I might give them a try.
Chinua Marvis
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Md Sohan Mia
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try it soon.
MH Tuhin
[email protected]These rolls look amazing! I can't wait to try them.
Sofia Cerqueira
[email protected]I've been wanting to try this recipe for a while now. I think I'll make it this weekend.
Reeve Fredenburg
[email protected]I'm thinking of making these rolls for Christmas morning. They look so delicious!
Mahesh chhetri
[email protected]The recipe was easy to follow, but the rolls didn't turn out as expected. They were a bit dry and the caramel filling was too hard.
Drizzy Shongwe
[email protected]These rolls were a bit too dense for my taste. I think I might try a different recipe next time.
Phill Ros
[email protected]I'm not a big fan of caramel, but these rolls were still really good. The dough is so soft and fluffy, and the pecans add a nice flavor.
Arshad Jani
[email protected]These rolls are so delicious! I love the gooey caramel filling and the crunchy pecans. They're always a favorite at our family gatherings.
wesam naem
[email protected]I've made these rolls several times and they're always a hit. They're perfect for a special breakfast or brunch.
Ma Telecom
[email protected]The recipe was easy to follow and the rolls turned out beautifully. However, the caramel filling was a bit too runny for my taste.
pk store
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
zakaria ibn yusuf
[email protected]I'm not much of a baker, but these rolls turned out great! They were so easy to make and they tasted delicious.
Khawar Abbasi
[email protected]These rolls were amazing! I made them for a brunch party and they were gone in minutes. Everyone loved them.
Kamran Shahzad
[email protected]I've tried many caramel pecan roll recipes, but this one is by far the best. The dough is so easy to work with, and the filling is perfectly sweet and gooey. I always get rave reviews when I make these rolls.
Sadafking King
[email protected]These caramel pecan rolls were a hit with my family! The caramel filling was gooey and delicious, and the pecans added a nice crunch. The rolls were also very soft and fluffy. I will definitely be making these again.