OVERNIGHT CARAMEL APPLE ROLLS
Looking for classic sweet bread using Gold Medal® flour? Then check out these caramelized apple rolls - perfect for any occasion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10h30m
Yield 12
Number Of Ingredients 16
Steps:
- In medium bowl, mix filling ingredients. Set aside. In large bowl, mix 1 cup of the flour, 1/4 cup sugar, the salt and yeast.
- In 2-qt saucepan, cook 1/2 cup applesauce, 1/4 cup butter and the milk over medium heat, stirring constantly, until very warm (120-130°F). Add warm mixture and egg to flour mixture; beat with electric mixer on low speed until moistened. Beat on medium speed 2 min. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 min or until smooth and springy. Place in large greased bowl, turning dough to grease all sides. Cover and let rise in warm place 45-60 min or until double. (Dough is ready if indentation remains when touched.)
- Grease bottom and sides of 13x9" pan with shortening. Mix brown sugar, 1/2 cup applesauce, 3 Tbsp melted butter and the walnuts in pan; spread evenly.
- Gently push fist into dough to deflate. Roll dough into 15x12" rectangle. Spread 2 Tbsp softened butter over dough; sprinkle with filling. Tightly roll up rectangle, beginning at 15" side; pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into twelve 1" slices. Place slightly apart in pan. Cover and refrigerate at least 8 hr but no longer than 48 hr.
- Before baking, let rolls stand at room temperature 30 min (rolls will not rise during this time). Heat oven to 400°F. Bake 20-25 min or until golden brown. Cool in pan 1 min. Place heatproof serving platter or tray upside down onto pan; turn platter and pan over. Let stand about 1 min so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts : Calories 335, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Roll, Sodium 270 mg
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Bloody Bear
[email protected]These rolls are a great way to use up leftover apples. And they're so delicious, you won't even mind that they're healthy.
Md Saydur
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they've ever had.
Getachew Adugna
[email protected]These rolls are the perfect fall treat. They're warm, gooey, and full of apple flavor.
Paris Thompson
[email protected]I've never made caramel apple rolls before, but these were so easy to follow. And they turned out so yummy!
Darren Jones
[email protected]These rolls are perfect for a special occasion. They're so impressive looking, and they taste even better than they look.
Joe C
[email protected]I'm not much of a baker, but these rolls were so easy to make. And they turned out so delicious!
Sheikh Qamar
[email protected]These rolls were a hit at my party! Everyone loved them.
Tasil1912
[email protected]I loved this recipe! The rolls were so soft and fluffy, and the caramel apple filling was the perfect balance of sweet and tart. I will definitely be making these again.
Mitchell Ochuko
[email protected]These rolls are delicious! The caramel sauce is perfectly sweet and the apples are a great addition. I will definitely be making these again.
Md Habib Khan
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. I've even made them for my friends and family, and they all rave about them.
Gary Passmore
[email protected]These rolls are amazing! The caramel sauce is so rich and decadent, and the apples add a nice tartness. I will definitely be making these again.
Itly allen
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the caramel apple filling is the perfect balance of sweet and tart.
Rafahat Sultana
[email protected]These overnight caramel apple rolls were a hit at my brunch party! They were so easy to make and the flavor was incredible. The caramel sauce was the perfect finishing touch.