Best if allowed to sit overnight, otherwise refrigerate a couple of hours at minimum. The grated onion really adds something special.
Provided by JoAnn
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and refrigerate overnight.
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Art Magar
[email protected]The salad was okay, but I found it to be a bit bland. I would add more spices or herbs next time.
Kael98 Kill
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Kayiira Elly
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Chonco MaGambushe
[email protected]I'm not a huge fan of cabbage, but this salad changed my mind. It's so flavorful and addictive.
Enoch Adofo
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Victaliano Artache
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Ch Kashif
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Ez
[email protected]I've made this salad several times now and it's always a hit. It's so versatile, I can add different vegetables or fruits depending on what I have on hand.
SakuraSwipe
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Obiasor Adaobi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the crunch of the cabbage and the sweetness of the carrots.
Kays Mosh
[email protected]This is the best cabbage salad I've ever had! It's so flavorful and refreshing, and the dressing is to die for. I love that it's made with simple ingredients that I always have on hand.