OVERNIGHT BRICK SANDWICH
This sandwich features an assortment of Italian flavors that blend together during an overnight stay in your refrigerator. Makes wonderful picnic fare.
Provided by JudyCC
Categories Lunch/Snacks
Time 12h15m
Yield 1 sandwich, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the focaccia lenghtwise through the center to split the loaf into halves.
- Pull out most of the soft insides of both halves of the focaccia and discard or reserve for another use.
- Spread half of the soft spreadable cheese over the insides of both bread halves, then top that with a thin spread of tapenade.
- Arrange the red peppers on top of the tapenade on only one of the bread halves. Top the peppers with the prosciutto, then the artichoke hearts, half of the provolone cheese, the sun-dried tomatoes, salami, basil, then the remaining provolone cheese.
- Top the sandwich with the other half of the bread, then wrap sandwich tightly in plastic wrap.
- Set the sandwich on a large baking sheet, then carefully set 1 or 2 bricks on top. Refrigerate for at least 2 hours, preferably overnight.
- When ready to serve, unwrap the sandwich and cut crosswise into slices.
- **If your bricks are too dirty for you to feel comfortable placing them in your refrigerator, cover them in foil.
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Mariam Asiimwe
[email protected]I love that this recipe can be made ahead of time. It makes it so easy for busy mornings.
yvonne Snoddy
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Suvo Biswas
[email protected]I'm not a fan of eggs, so I left them out of the sandwich. It was still really good.
Jughabanj Vines
[email protected]This sandwich is perfect for a packed lunch. It's easy to make and holds up well.
Umar Tahir
[email protected]I've made this sandwich many times and it's always a hit. My family loves it!
MaxTaxBolt LegosRCool
[email protected]This recipe is a little time-consuming, but it's worth it for a special occasion.
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[email protected]I'm not a big fan of sandwiches, but this one was really good. The combination of flavors was perfect.
Bilalahmad Jmali
[email protected]This sandwich is a great way to use up leftover ham and cheese.
Lucy Joseph
[email protected]I love how versatile this recipe is. You can use any type of bread, cheese, or fillings that you like.
Raja Manay
[email protected]The sandwich was good, but I thought the egg was a little overcooked. Next time, I'll try cooking it for a shorter amount of time.
DZ PLAYS
[email protected]This sandwich is perfect for a quick and easy breakfast or lunch. I love that I can make it ahead of time.
WINNER GAIMING
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sandwich was really good and the bread was perfectly crispy.
md sakkhor khan
[email protected]This recipe is a keeper! The sandwich was easy to make and tasted amazing. I especially loved the combination of ham, cheese, and egg.
Felizarda Amido
[email protected]The sandwich was delicious, but I found the bread to be a little too crispy for my taste. Next time, I'll try using a softer bread.
Raidan Aljaifi
[email protected]I love the idea of making the sandwich the night before and then just popping it in the oven in the morning. It's a great time-saver.
Elizabeth Pollux
[email protected]This sandwich was a hit with my family! The bread was perfectly crispy, the fillings were flavorful, and the cheese was gooey and melted. I will definitely be making this again.