OVERNIGHT BREAKFAST/BRUNCH CASSEROLE
This is different than your average breakfast casserole. It is so yummy and easy to put together. You can easily make this into a light dish by substituting egg beaters and light cheese. I've made it both ways and both are equally good! Also, if you cut the recipe in half, use 2 whole eggs and 1 egg white. If you're a vegetarian, this is also good without bacon!
Provided by Melanie2590
Categories Breakfast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Butter the bottom of a 13x9 inch pan. Place bread cubes into pan, followed by bacon, spinach, and mushrooms. Sprinkle cheese on top.
- Beat eggs together with milk, salt, and mustard. Pour over bread mixture.
- Cover pan tightly and refrigerate overnight or at least 3 hours.
- When ready to cook, remove pan from fridge and let sit at room temperature while oven preheats.
- Bake, uncovered, at 350 for 35 minutes.
Nutrition Facts : Calories 339.5, Fat 20.2, SaturatedFat 8.3, Cholesterol 138.4, Sodium 876.1, Carbohydrate 25.1, Fiber 2.2, Sugar 3.1, Protein 14.4
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Noor Mohamed
[email protected]I'm allergic to eggs, so I substituted unsweetened almond milk for the eggs in this recipe. It turned out great!
Cynthia Osegbo
[email protected]This casserole is a great way to use up leftover bread.
Afghan Friendship
[email protected]I love that this casserole can be made with a variety of different breads. I've used croissants, biscuits, and even waffles.
Shoaib Shekh
[email protected]This casserole is definitely a make-ahead meal. It's so convenient to be able to just pop it in the oven in the morning.
Amanda barks
[email protected]I'm not sure what went wrong, but my casserole turned out really dry.
Usman surajo yunus
[email protected]This casserole was a lot of work to make and it didn't turn out as good as I expected.
Nassingaresty08 Resty
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Lamarion Jackson
[email protected]This casserole was a little too eggy for my taste, but I think that's just a personal preference.
Jawas Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a special occasion or a lazy weekend brunch.
Herberth Alvarenga
[email protected]This is my new favorite breakfast casserole recipe. It's so easy to make and it always turns out perfect.
Jebel Neto
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Harun Noor
[email protected]This casserole was super easy to make and it turned out great! I used a gluten-free bread and it was still delicious.
Babar Saghir
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Sashi Thapaliya
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.