OVERNIGHT BREAKFAST CASSEROLE - SOUTHWEST STYLE
This is a great breakfast casserole with a distinct Southwest flair. It's makes a great choice for those busy mornings such as holidays or when you have a house full of guests and you don't have a lot of time to spend in the kitchen. All the preparation is done the night before, making it much easier for you. And you'll wake...
Provided by Vickie Parks
Categories Breakfast Casseroles
Time 8h20m
Number Of Ingredients 15
Steps:
- 1. Spray a 6-quart crock pot with nonstick spray (or add crock pot liner to slow cooker crockery).
- 2. Heat water into a large skillet over medium-high heat. Add sausages and cook 6 to 7 minutes or until water has evaporated. Reduce heat to medium-low, and cook another 6 to 7 minutes or until pork juice runs clear, turning frequently for even cooking. When sausage is fully cooked, cut into bite-size pieces; set aside.
- 3. In a large bowl, thoroughly mix together the green onions, bell peppers, chilies and cilantro; set aside.
- 4. Layer 1/3 of the hash browns, sausage bits, green onion mixture and cheese. Repeat layers two more times.
- 5. In a separate bowl, beat eggs with the milk, salt and pepper. Pour egg mixture over the top of the casserole.
- 6. Cover crock pot, set heat level to Low, and cook for 7 to 8 hours (internal temperature should reach 160°F). Garnish each serving with a generous spoonful of salsa and a slice of avocado on the side, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameer Muhammad
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover corn and black beans.
Islem
[email protected]This casserole was a big hit at my last potluck. Everyone loved it!
Kaihan Bakr
[email protected]5 stars! This casserole is delicious and easy to make. I will definitely be making it again.
Ferris Cannon
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Cathal McKerr
[email protected]I made this casserole for my husband's birthday breakfast, and he loved it! He said it was the best breakfast he's ever had.
Hajia Lariba
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sugar-Baash Adnaan
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of tortillas in this casserole. It was a great way to cut down on the carbs.
Asam Waheed
[email protected]I'm a vegetarian, so I omitted the bacon from this casserole. It was still delicious!
Mohammad Shah
[email protected]This casserole is perfect for a potluck. It's easy to transport, and it always gets rave reviews.
Trey Woods
[email protected]I made this casserole for a brunch party, and it was a huge success! Everyone loved it.
Qualandria Keitt
[email protected]This casserole is so versatile. You can really add any type of vegetables or meat that you like.
Obaa Fatima
[email protected]I used salsa instead of diced tomatoes in this casserole, and it was amazing! The salsa added a nice kick of flavor.
Cristhy Balbuena
[email protected]I added some chopped green bell pepper and onion to this casserole, and it was delicious! I think it added a nice freshness to the dish.
Yasir Yashii
[email protected]This casserole is a great way to use up leftover corn and black beans. I always have some in my freezer, so this is a great recipe to have on hand.
Hameed Raja
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
Colby Worthy
[email protected]This casserole is perfect for a busy morning. I just threw it together the night before, and it was ready to eat when I woke up.
Robin McCabe
[email protected]I'm not usually a fan of breakfast casseroles, but this one was delicious! The corn and black beans added a nice sweetness and texture, and the cheese and eggs were cooked perfectly.
Gloria Olly
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.