OVERNIGHT BLUEBERRY FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Overnight Blueberry French Toast image

Blueberry french toast is a year-round treat. Show off your crop of fresh berries in the summer or use frozen berries to warm up on a chilly morning. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup butter, cubed
1 cup packed brown sugar
12 slices French bread (1 inch thick)
7 large eggs
1-3/4 cups 2% milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups fresh or frozen unsweetened blueberries, thawed
Maple syrup, optional

Steps:

  • In a small saucepan, melt butter over medium heat. Remove from heat; whisk in brown sugar. Spread into a greased 13x9-in. baking dish; top with bread. In a bowl, whisk eggs, milk, vanilla, cinnamon and salt; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Turn bread slices. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Top with blueberries; bake 10 minutes longer. Let stand 5-10 minutes before serving. If desired, serve with syrup.

Nutrition Facts : Calories 542 calories, Fat 24g fat (13g saturated fat), Cholesterol 263mg cholesterol, Sodium 606mg sodium, Carbohydrate 69g carbohydrate (44g sugars, Fiber 3g fiber), Protein 14g protein.

*** Explore more Overnight Blueberry French Toast Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breakfast     #casseroles     #eggs-dairy     #oven     #easy     #beginner-cook     #kid-friendly     #eggs     #stove-top     #dietary     #comfort-food     #brunch     #taste-mood     #equipment     #4-hours-or-less

You'll also love

Grilled Backyard Beer Burgers_image Grilled Backyard Beer Burgers

Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice_image Grouper Roasted in Banana Leaves with Orange Pineapple Relish and Red Beans and Rice

Cucumber Delights_image Cucumber Delights

YUMMY SWEET POTATO CASSEROLE_image YUMMY SWEET POTATO CASSEROLE

Rice Cooker Polenta (Aka No Stir Polenta)_image Rice Cooker Polenta (Aka No Stir Polenta)

Stir-Fried Rice With Pork_image Stir Fried Rice With Pork

Microwave Baked Potatoes With Cheddar Cheese and Bacon_image Microwave Baked Potatoes With Cheddar Cheese and Bacon

MOROCCAN SQUASH SALAD_image MOROCCAN SQUASH SALAD

Pumpkin-Cream Cheese Bundt® Cake_image Pumpkin Cream Cheese Bundt® Cake

Fresh Pasta_image Fresh Pasta

BLUE CHEESE AND APPLE COLESLAW_image BLUE CHEESE AND APPLE COLESLAW

Grilled Duck Breast With Miso, Ginger and Orange_image Grilled Duck Breast With Miso, Ginger and Orange

Chai-Brined Pork Tenderloin with Spiced Apple Chutney Recipe_image Chai Brined Pork Tenderloin with Spiced Apple Chutney Recipe

SALMON WITH A WARM SALAD OF CUCUMBER OLIVES AND TOMATO BUTTER SAUCE_image SALMON WITH A WARM SALAD OF CUCUMBER OLIVES AND TOMATO BUTTER SAUCE

Jícama, Cucumber, and Chile Slaw_image Jícama, Cucumber, and Chile Slaw

Banana-Oatmeal Bars with Chocolate Chunks_image Banana Oatmeal Bars with Chocolate Chunks