OVERNIGHT BLUEBERRY COFFEE CAKE
"This cake, made with our own berries, stars at 'welcome to Washington' breakfasts I serve summer company," relates Marion Platt of Sequim, Washington.
Provided by Taste of Home
Time 40m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries. , Pour into greased 8-in. square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 336mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #fruit #oven #easy #refrigerator #beginner-cook #coffee-cakes #dietary #oamc-freezer-make-ahead #berries #blueberries #brunch #equipment #number-of-servings
You'll also love
My channel My choice
[email protected]I'm not a big fan of coffee cake, but this one was really good. The blueberries and streusel topping were perfect.
Dan Macholl
[email protected]This coffee cake is a delicious and easy way to start the day. I highly recommend it!
yar Imran
[email protected]I love that this coffee cake can be made the night before. It makes mornings so much easier.
Adamtey Philip
[email protected]This coffee cake is a great make-ahead breakfast. It's also perfect for potlucks and brunches.
itznessxa
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Shaheed Ali
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort.
Bhati Bhati
[email protected]I'm so glad I found this recipe. This blueberry coffee cake is now my go-to breakfast treat.
Ayla Wiċċe
[email protected]I made this coffee cake for a bake sale and it was a huge success. Everyone loved it!
FaZE._.Knight45
[email protected]This coffee cake is a great way to use up leftover blueberries.
Amritpal singh
[email protected]I'm not a fan of blueberries, but I still enjoyed this coffee cake. The streusel topping was amazing.
qutub syed
[email protected]This coffee cake was just okay. It wasn't as flavorful as I was hoping for.
Zeb Lebanon
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out right. It was too dense and gummy.
Samuel Muiruri
[email protected]I was disappointed with this coffee cake. It was dry and bland.
Asrar Jar
[email protected]This coffee cake is so easy to make, even a beginner baker can do it.
Mikael Radlein
[email protected]I loved the streusel topping on this coffee cake. It added a nice crunch and sweetness.
Zulfqar Marri
[email protected]This is the best blueberry coffee cake I've ever had.
Kerrie Robinson
[email protected]I was pleasantly surprised by how moist and flavorful this coffee cake was. It was a perfect balance of sweet and tart.
Xabiso Baleka
[email protected]This coffee cake is a delicious and easy way to start the day.
Kyron Ruiters
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser.
Juice Splash
[email protected]This blueberry coffee cake was a hit at my brunch! It was so easy to make the night before and pop in the oven in the morning.