OVERNIGHT BLINTZ BAKE
Enjoy this cheesy baked dessert that's made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h25m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
- In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
- Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 24 g, TransFat 1 g
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Itzel Vazquez
[email protected]Overall, I thought this was a great recipe. The blintzes were delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Paulina Sutor
[email protected]These blintzes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Khalidaziz Ch
[email protected]I loved this recipe! The blintzes were light and fluffy, and the filling was creamy and delicious. I will definitely be making this again.
lovelyluvss
[email protected]This recipe is a keeper! The blintzes were so easy to make and they tasted amazing. I will definitely be making them again and again.
Emile Tatakis
[email protected]These blintzes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
EANUR MD
[email protected]I'm not sure what I did wrong, but my blintzes turned out really dry. I think I might have overcooked them.
Akram Shoro
[email protected]Overall, I thought this was a good recipe. The blintzes were tasty and the instructions were easy to follow. I would definitely recommend this recipe to others.
Tj Tymm
[email protected]The filling was a little too runny for my taste. I think I'll add some more cornstarch next time.
Tea Black
[email protected]The blintzes were a little too thick for my liking. I think I'll roll them out thinner next time.
Emeil
[email protected]These blintzes were a little bland for my taste. I think I'll add some more spices next time.
Faisal RainBacK
[email protected]I've been making this blintz bake for years and it's always a hit. It's a great way to use up leftover cheese and vegetables.
Cha Cha
[email protected]This is a great recipe! The blintzes were delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Joneeta G
[email protected]These blintzes were amazing! The filling was creamy and flavorful, and the blintzes themselves were light and fluffy. I will definitely be making these again.
Nisha Benny
[email protected]I love this recipe! It's so easy to make and the blintzes are always perfect. I've made them for breakfast, brunch, and dinner and they're always a hit.
Anselm Brostrom
[email protected]These blintzes were a little more work than I expected, but they were worth it. They were absolutely delicious and my family loved them. I will definitely be making them again for special occasions.
Haydn Johnson
[email protected]This was my first time making blintzes and they turned out great! The recipe was easy to follow and the blintzes were delicious. I will definitely be making them again.
Sohail Arshaad
[email protected]I've made this blintz bake several times now and it's always a crowd-pleaser. The blintzes are light and airy, and the filling is rich and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Beautiful Struggle
[email protected]This recipe was a hit at my brunch party! The blintzes were a delicious and unique addition to the menu. Everyone raved about them.
Nk gamer 77
[email protected]My family loved this overnight blintz bake! It was so easy to make and turned out perfectly. The blintzes were fluffy and the filling was creamy and delicious. We will definitely be making this again!