OVERNIGHT BEER-BOILED SHRIMP

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Overnight Beer-Boiled Shrimp image

A great family recipe for cold peel-and-eat shrimp. This is best if made the day before to marinate in the beer brine.

Provided by JHawk

Categories     Seafood     Shellfish     Shrimp

Time 12h10m

Yield 12

Number Of Ingredients 9

3 pounds shell-on medium shrimp
4 (12 ounce) cans pilsner-style beer
3 tablespoons paprika
1 ⅛ cups white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
2 tablespoons celery seed
3 teaspoons celery salt
1 ½ teaspoons ground black pepper
½ teaspoon cayenne pepper

Steps:

  • Rinse shrimp under cold running water and set in a strainer to drain.
  • Meanwhile, add beer, paprika, vinegar, seafood seasoning, celery seed, celery salt, black pepper, and cayenne pepper to a large pot over high heat. Bring to a boil and add shrimp. Immediately turn off the heat and let cool on the stovetop for about 1 hour. Cover the pot and transfer to the top shelf of the refrigerator, placing it on top of a thick towel. Let shrimp soak for 12 to 24 hours.
  • Drain shrimp in a strainer and discard remaining marinating liquid.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 6.2 g, Cholesterol 172.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 0.3 g, Sodium 848.9 mg, Sugar 0.2 g

Ifraax Axmed
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These shrimp were a huge hit at my last party. Everyone loved them and they were so easy to make.


Jamie Tremblay
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I was looking for a new recipe for boiled shrimp and I'm so glad I found this one. The shrimp were cooked to perfection and the flavor was amazing. I will definitely be making this again.


navin sedhain
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I've tried many different recipes for boiled shrimp, but this one is by far the best. The shrimp are always cooked perfectly and the flavor is out of this world.


Robul Boss
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These shrimp are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.


Malakia Wynter
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I was a little skeptical about boiling shrimp in beer, but I'm so glad I tried this recipe. The shrimp were incredibly tender and flavorful.


Maureen Breidenstein
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I followed the recipe exactly and the shrimp turned out great. I served them with cocktail sauce and they were a hit.


Rahan ali Kumbhar
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I've been making this recipe for years and it's always a hit. The shrimp are always cooked perfectly and the flavor is amazing.


Rachel Damalerio
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I made these shrimp for a potluck and they were a huge success. Everyone loved them.


Thomas Anyika
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I'm not a big fan of shrimp, but I actually really enjoyed these. They were cooked perfectly and the flavor was great.


Faisal Liaquat
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These shrimp were a huge hit at my last party. Everyone loved them and they were so easy to make.


Gandonu Oluwadarasimi
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I was looking for a new recipe for boiled shrimp and I'm so glad I found this one. The shrimp were cooked to perfection and the flavor was amazing. I will definitely be making this again.


Zaini Rana
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I've tried many different recipes for boiled shrimp, but this one is by far the best. The shrimp are always cooked perfectly and the flavor is out of this world.


Samuel Godfrey
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These shrimp are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.


Alvin palacol
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I was a little skeptical about boiling shrimp in beer, but I'm so glad I tried this recipe. The shrimp were incredibly tender and flavorful.


Ferdous Mia
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This recipe is a keeper! The shrimp were so flavorful and juicy. I will definitely be making this again.


Onikwa Dlomo
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I followed the recipe exactly and the shrimp turned out great. I served them with cocktail sauce and they were a hit.


Trevon Fortson
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I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the flavor is amazing.


Bafana Dlamini
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These shrimp were a hit at my party! They were so easy to make and everyone loved them.