Steps:
- Rinse shrimp under cold running water and set in a strainer to drain.
- Meanwhile, add beer, paprika, vinegar, seafood seasoning, celery seed, celery salt, black pepper, and cayenne pepper to a large pot over high heat. Bring to a boil and add shrimp. Immediately turn off the heat and let cool on the stovetop for about 1 hour. Cover the pot and transfer to the top shelf of the refrigerator, placing it on top of a thick towel. Let shrimp soak for 12 to 24 hours.
- Drain shrimp in a strainer and discard remaining marinating liquid.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 6.2 g, Cholesterol 172.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 0.3 g, Sodium 848.9 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifraax Axmed
[email protected]These shrimp were a huge hit at my last party. Everyone loved them and they were so easy to make.
Jamie Tremblay
[email protected]I was looking for a new recipe for boiled shrimp and I'm so glad I found this one. The shrimp were cooked to perfection and the flavor was amazing. I will definitely be making this again.
navin sedhain
[email protected]I've tried many different recipes for boiled shrimp, but this one is by far the best. The shrimp are always cooked perfectly and the flavor is out of this world.
Robul Boss
[email protected]These shrimp are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Malakia Wynter
[email protected]I was a little skeptical about boiling shrimp in beer, but I'm so glad I tried this recipe. The shrimp were incredibly tender and flavorful.
Maureen Breidenstein
[email protected]I followed the recipe exactly and the shrimp turned out great. I served them with cocktail sauce and they were a hit.
Rahan ali Kumbhar
[email protected]I've been making this recipe for years and it's always a hit. The shrimp are always cooked perfectly and the flavor is amazing.
Rachel Damalerio
[email protected]I made these shrimp for a potluck and they were a huge success. Everyone loved them.
Thomas Anyika
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed these. They were cooked perfectly and the flavor was great.
Faisal Liaquat
[email protected]These shrimp were a huge hit at my last party. Everyone loved them and they were so easy to make.
Gandonu Oluwadarasimi
[email protected]I was looking for a new recipe for boiled shrimp and I'm so glad I found this one. The shrimp were cooked to perfection and the flavor was amazing. I will definitely be making this again.
Zaini Rana
[email protected]I've tried many different recipes for boiled shrimp, but this one is by far the best. The shrimp are always cooked perfectly and the flavor is out of this world.
Samuel Godfrey
[email protected]These shrimp are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Alvin palacol
[email protected]I was a little skeptical about boiling shrimp in beer, but I'm so glad I tried this recipe. The shrimp were incredibly tender and flavorful.
Ferdous Mia
[email protected]This recipe is a keeper! The shrimp were so flavorful and juicy. I will definitely be making this again.
Onikwa Dlomo
[email protected]I followed the recipe exactly and the shrimp turned out great. I served them with cocktail sauce and they were a hit.
Trevon Fortson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the flavor is amazing.
Bafana Dlamini
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them.