OVERNIGHT BACON AND SWISS BREAKFAST
When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people breakfast at a destination wedding! —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Time 4h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.
Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 220mg cholesterol, Sodium 507mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Vern
vern@yahoo.comI've never made an overnight breakfast casserole before, but this recipe was so easy to follow. It turned out great!
Atif Kashmiri
kashmiri72@gmail.comThis casserole is the perfect way to use up leftover bacon and cheese. It's a great way to save money and reduce food waste.
Arian Nafis
nafis@yahoo.comI'm not a big fan of Swiss cheese, so I used cheddar cheese instead. It was still really good!
Jacob Hobbs
h95@yahoo.comThis casserole is so easy to make and so delicious. I love that I can prep it the night before and just pop it in the oven in the morning.
Allah distta
distta@gmail.comI've been making this casserole for years, and it's always a favorite. It's the perfect comfort food for a cold winter morning.
4wd Combine Driver
4.d55@aol.comThis is my go-to recipe for overnight breakfast casseroles. It's always a hit with my family and friends.
Thomas McVay
mcvay_thomas@aol.comI made this casserole for my potluck at work, and it was a big hit! Everyone loved it.
Dreadloc Shay
dreadloc_s43@hotmail.frThis casserole is perfect for a brunch party. It's easy to make ahead of time and can be served hot or cold.
Sam Filoialii
s91@gmail.comI'm not a big fan of bacon, so I substituted diced ham in this casserole. It was still really good!
Wayne Dawson
d-w@gmail.comThis casserole is so versatile. I've made it with different types of cheese, vegetables, and meat. It's always a crowd-pleaser.
Uraj uranw
u-uraj@aol.comI added some chopped spinach and diced tomatoes to this casserole, and it was delicious! It's a great way to get some extra veggies into your breakfast.
rafi simo
rafi_s97@yahoo.comThis was the perfect make-ahead breakfast for my busy family. I prepped it the night before and popped it in the oven in the morning. It was so easy and convenient.
atawi edoh
a.edoh90@hotmail.comI'm not usually a fan of breakfast casseroles, but this one was really good! The bacon and Swiss cheese were a great combination, and the casserole was nice and fluffy.
Nakajugo Angel
nakajugo@yahoo.comThis overnight bacon and Swiss breakfast casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.