OVERNIGHT ASPARAGUS MUSHROOM STRATA
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.
Provided by Shandeen Gemanis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- Melt the butter in a skillet over medium heat, and cook and stir the mushrooms until their liquid has mostly evaporated and the mushrooms are beginning to brown, about 10 minutes. Set the mushrooms aside.
- Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of remaining muffins into the spaces between the halves. Spread 1 cup of Colby-Monterey Jack cheese over the muffins in a layer, and distribute the asparagus pieces, mushrooms, red pepper, and onion over the cheese.
- Whisk together eggs, milk, salt, dry mustard, and black pepper in a bowl, and pour the egg mixture over the muffins and vegetables. Cover the dish, and refrigerate overnight.
- The next day, preheat oven to 375 degrees F (190 degrees C).
- Remove the casserole from the refrigerator and let stand for 30 minutes. Spread 1 cup of Colby-Monterey Jack cheese in a layer over the casserole.
- Bake in the preheated oven until a knife inserted near the edge comes out clean, 40 to 45 minutes. Let stand 5 to 10 minutes before cutting into squares.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.7 g, Cholesterol 226.2 mg, Fat 18.9 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 10.7 g, Sodium 784.9 mg, Sugar 4.9 g
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Cassandra Lepage
[email protected]This strata was a bit bland for my taste. I think it needed more seasoning.
jeet gupta
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Dilshan Dilu
[email protected]This was a delicious and easy strata. I made it for a brunch party and it was a hit. Everyone loved the flavors and the texture was perfect.
_-
[email protected]This strata was easy to make and very tasty. I used a variety of mushrooms and cheeses, and it turned out great. I will definitely be making this again.
ROSSY BEE
[email protected]I'm not a big fan of asparagus, but I really enjoyed this strata. The mushrooms and cheese helped to balance out the flavor of the asparagus. I would definitely make this again.
Khasane Prince
[email protected]This was a great recipe! I made it for my family for breakfast and they loved it. It was easy to make and didn't take long at all. The strata was fluffy and moist, and the flavors were perfect.
GJ Stols
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love the combination of asparagus and mushrooms, and the cheese makes it so rich and creamy.
Gabriel Sewon
[email protected]This strata was delicious! I used fresh asparagus and mushrooms from my garden and it really made a difference. The flavors were so fresh and flavorful. I will definitely be making this again.
Sadaf
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for brunch, lunch, and dinner and it's always a hit. The flavors are amazing and the strata is always so moist and fluffy.
Chiranjibi Acharya
[email protected]This asparagus mushroom strata was a hit with my family! It was easy to make and packed with flavor. The asparagus and mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.