OVER-THE-TOP CHERRY JAM
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sidul ahmed
[email protected]I highly recommend this jam. It's the best cherry jam I've ever had.
Bullet Nasim
[email protected]I can't get enough of this jam. I've been eating it on everything from toast to pancakes to ice cream. It's so good!
Aristeo Salazar
[email protected]I've tried many cherry jams, but this one is my favorite. It's the perfect balance of sweet and tart, and the flavor is just amazing.
Roshan Shakya
[email protected]This jam is so good, you'll want to eat it by the spoonful. It's that good.
Lil Jay
[email protected]This jam makes the perfect gift. I've given it to friends and family, and they've all loved it.
fajar Amaan
[email protected]This jam is so easy to make, and it's absolutely delicious. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Guy Farkash
[email protected]This jam is the perfect balance of sweet and tangy. I love it on pancakes, waffles, and even ice cream.
Malik Rashid Imran Budh
[email protected]I love this jam on my breakfast toast. It's the perfect way to start the day.
Visno Rei
[email protected]This jam is the perfect summertime treat. It's light and refreshing, and the flavor is just bursting with cherries.
Osei Gideon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the best cherry jam I've ever had. The flavor is amazing, and it's so easy to make.
Tony Hendren
[email protected]I'm a bit of a foodie, and I was very impressed with this jam. It's not too sweet, and the flavor is complex and delicious. I would definitely recommend it to anyone looking for a great cherry jam.
Falak Noor
[email protected]This jam is a lifesaver for busy moms like me. It's so quick and easy to make, and my kids love it. I always keep a jar in the fridge for when I need a quick and healthy snack.
Manuela Gallardo
[email protected]I just made this jam for the first time, and it turned out great! I was worried that it would be too sweet, but it's actually the perfect balance of sweet and tart.
nicotron
[email protected]I've been making this jam for my grandchildren for years, and it's always a hit. They love the sweet and tart flavor, and I love that it's so easy to make.