OVER-LOADED BAKED POTATO
This potato is very filling and delicious. It makes a good meal all alone or as a side. I enjoy it with all the fixings, my hubby doesn't like anything but sour cream on his. You can add any toppings you prefer to this potato too! Enjoy :)
Provided by Christine Schnepp
Categories Beef
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Wash and perforate potatoes with fork in several places, slice thin line on top. Place potatoes directly on rack of oven preheated to 400 degrees, cook for 1 hour 30 minutes. After cooling, slice each potato lengthwise into two halves. With a spoon, scoop out almost all of potato into a large mixing bowl, leaving just enough to maintain the rigidness of the skin. Crumble and brown ground beef and bacon and put aside. Dice onion, saute' with butter in small frying pan until browned. With a large fork, hand-mash the potatoes well, mixing in the 1/2 the sour cream, salt, pepper, and hot sauce. Stir thoroughly until mixture is creamy but still firm. (If mixture is too dry, add a little milk). Mix in the crumbled ground beef, bacon, onion, and scallions. Add 8 Oz. (half) of the shredded cheese and mix well. Fill the empty potato shells with mixture, place on large baking sheet. Top with remaining shredded cheese. Place in 400 degree oven, bake for 20 minutes or until cheese is thoroughly melted. Top with sour cream, lettuce, tomatoes, black olives, and green onions (or anything you prefer, that is what we like).
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jemima Jemima
j34@gmail.comThis recipe is a great starting point, but it's definitely customizable. Feel free to add or omit ingredients to suit your own taste.
ARYAN AHMADI
aryanahmadi@hotmail.comI found this recipe to be a bit too rich. I would recommend using less cheese or butter.
Ch Ahsan
a_ch0@yahoo.comThis recipe is a bit bland for my taste. I would recommend adding some more spices or herbs to the filling.
HYMAD PASHA MOHAMMAD
h-mohammad@aol.comI'm not a big fan of sour cream, so I omitted it from this recipe. The filling was still very flavorful and cheesy. I would definitely recommend this recipe, even if you don't like sour cream.
stacy springer
springer_stacy@gmail.comThis recipe is a great way to use up leftover baked potatoes. I simply mashed the potatoes and then added the other ingredients. It was a quick and easy meal that was also very tasty.
Angelina Webb
webb_angelina12@hotmail.comI made a few changes to this recipe. I used a different type of cheese and I added some chopped vegetables to the filling. It turned out great! I will definitely be making this again.
Treasure Peace
t_peace33@yahoo.comI made this recipe exactly as written and it turned out great. The potatoes were perfectly cooked and the filling was flavorful and cheesy. I would definitely recommend this recipe.
MD Rakib Vai
m-v84@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal that the whole family will enjoy.
Little Javon
j46@yahoo.comI'm not a big fan of baked potatoes, but this recipe changed my mind. The filling is so delicious and satisfying. I will definitely be making this again.
Odhran Heagney
o-h53@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon and chives.
Panda Dladla
d-p@hotmail.co.ukThis is the best baked potato recipe I've ever tried! The filling is so flavorful and cheesy, and the potato is perfectly cooked. I will definitely be making this again.