OVER EASY HAM STEAK WITH RED-EYE GRAVY
Steps:
- In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. Cook until soft and starting to color about 6 to 8 minutes. Cover with chicken stock, and add the coffee and brown sugar, if using. Reduce heat to medium and cook the red eye gravy until thick enough to coat the back of the spoon, about 2 to 4 hours. Strain stock into a large bowl and reserve. The chicken can be used for another recipe or discarded.
- Preheat a large heavy bottomed frying pan over medium-high heat. Season ham steaks with black pepper and add to the hot skillet. Cook until golden brown on each side, 6 to 8 minutes and transfer to serving plates.
- In the same skillet, once steaks have been removed, reduce heat to medium and fry the eggs to desired doneness.
- Cover the steaks with red-eye gravy and crown with a fried egg. This dish can be served with potatoes, hash browns or biscuits, if desired.
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Gw Rifat
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham steak was tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Om prkash Poon mogor
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham steak is cooked perfectly and the red eye gravy is delicious. I served it with rice and broccoli and it was a hit with my family.
Carrie Jernigan
[email protected]I followed the recipe exactly and the ham steak turned out perfectly. The red eye gravy was also delicious. I will definitely be making this again.
Toxic Love (Wasteland)
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Bhagwan Pokhrel
[email protected]I've made this recipe several times now and it's always a hit. The ham steak is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe!
Saadhin Shameem
[email protected]This is a great recipe for a special occasion breakfast. The ham steak is cooked perfectly and the red eye gravy is delicious. I served it with waffles and it was a hit with my family.
WashUrBooty
[email protected]I made this for dinner last night and it was a hit! The ham was tender and juicy, and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Carol Goodrich
[email protected]This recipe is a keeper! The ham steak was cooked perfectly and the red eye gravy was delicious. I will definitely be making this again and again.
none of your business
[email protected]I followed the recipe exactly and the ham steak turned out dry and overcooked. I'm not sure what went wrong.
Naresh Bista
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Sarwar
[email protected]I've never made ham steak before, but this recipe made it easy. The ham was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Nate Parnell
[email protected]This is a great recipe for a quick and easy meal. The ham steak is cooked perfectly and the red eye gravy is delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Ashley Molina
[email protected]I made this for breakfast and it was the perfect start to my day. The ham was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Ben Tom
[email protected]This recipe was easy to follow and the results were delicious. The ham was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Anita Somai
[email protected]I was a bit skeptical about the red eye gravy, but it was actually really good! It had a nice tangy flavor that went well with the ham. The ham was also cooked perfectly.
JAZ C
[email protected]I've made this ham steak with red eye gravy recipe a few times now and it's always a crowd pleaser. The gravy is so rich and flavorful, and the ham is cooked perfectly. I highly recommend this recipe!
SK EMON
[email protected]This ham steak recipe was a hit with my family! The red eye gravy was so flavorful and really complemented the ham. It was also really easy to make, which is always a bonus.