OVEN "UN-FRIED" SHRIMP
These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.
Provided by MsSally
Categories < 30 Mins
Time 17m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Mix egg beater, skim milk, and lemon juice in a small bowl.
- Put flour in a small plate and put breadcrumbs, garlic powder, old bay seasoning, and ceyenne pepper in a different plate.
- Using tails to hold on to dip the shrimp into flour and shake off excess, then dip in egg and then bread crumbs.
- Place shrimp on a greased pan.
- Once all shrimp are breaded, put pan in oven for 5 minutes Then move pan 5" from broiler and broil additional 2 mins or till shrimp are opaque.
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taimoor Akhtar
[email protected]These shrimp were a bit too spicy for my taste. But I still enjoyed them.
Wanda S
[email protected]I'm on a diet, so I was hesitant to try these shrimp. But I'm so glad I did! They're surprisingly low in calories and they're packed with protein.
Nadia Petersen
[email protected]I made these shrimp for my kids and they loved them! They said they were the best shrimp they've ever had.
Badar Chachar Badar Chachar
[email protected]I'm a vegetarian, but I still enjoyed these shrimp. They were so flavorful and crispy.
Saim Monshi
[email protected]These shrimp were a bit pricey, but they were worth every penny.
Md kuwcher
[email protected]I'm not sure what I did wrong, but my shrimp came out rubbery. I think I'll try a different recipe next time.
Julia Nava
[email protected]These shrimp were so good, I ate the whole batch myself.
Zach Stamback
[email protected]I'm a professional chef and I have to say, these shrimp are restaurant-quality. I highly recommend this recipe.
sultan manzoor
[email protected]I'm allergic to shrimp, so I can't comment on the taste, but they sure did look delicious.
Daniel Grandinetti
[email protected]These shrimp were a bit bland for my taste. I think I'll add some more spices next time.
Shafiq Sab S.
[email protected]I followed the recipe exactly and the shrimp came out overcooked. I think next time I'll cook them for a shorter amount of time.
Aden Blain
[email protected]These shrimp were so easy to make and they turned out perfect. I will definitely be making them again.
Joy Anyanwu
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were really flavorful and the coating was crispy and delicious.
Umar Khan patthan
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them.
Alone. F
[email protected]These shrimp turned out amazing! They were so crispy on the outside and juicy on the inside. I served them with a side of roasted vegetables and a lemon wedge, and it was a perfect meal.