OVEN TRI-TIP WITH ROSEMARY-GARLIC VEGETABLES
Love roasted veggies with rosemary and garlic, so what could be better with tri-tip. Recipe comes from Fox Brook Winery, good served with Cabernet Sauvignon Wine.
Provided by Barb G.
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine rosemary, garlic, salt and pepper to form a paste.
- Spread half of herb paste evenly over roast.
- Add olive oil to remaining paste; place vegetables in large bowl; pour herb-oil over vegetables, stirring to coat.
- Place roast, fat side up, on rack in open roasting pan; Arrange vegetables around roast (DON'T add water or cover).
- Roast at 425°F for 35 to 40 minutes for rare to medium; Remove roast and peppers to warm platter, allow to stand 10 minutes.
- Meanwhile increase oven temperature to 475°F and continue cooking potatoes and onions 10 minutes or until tender and lightly browned: add potatoes and onions to meat platter, carve roast against grain and serve with vegetables.
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Md:Asif Bhuiyan
[email protected]This dish was amazing! The tri-tip was cooked perfectly and the vegetables were roasted to perfection. I highly recommend this recipe!
MD ROKIBUL ISLAM
[email protected]This recipe was a bit too time-consuming for my taste. I think I'll try a different recipe next time.
Wamala Charles
[email protected]This dish was a bit too expensive for my taste. I think I'll try a different recipe next time.
Martine Monroe
[email protected]I thought the tri-tip was a bit bland. I think I'll add more spices next time.
umer naseer
[email protected]This recipe was easy to follow and the tri-tip turned out perfectly. I'll definitely be making this again!
Nakibuule Ruth
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. The dish still turned out great!
Heer Khan
[email protected]This recipe is a keeper! The tri-tip was tender and juicy, and the vegetables were roasted to perfection. I'll definitely be making this again.
Bold Harhvv
[email protected]I followed the recipe exactly, but the tri-tip came out dry. I'm not sure what I did wrong.
paul wildblood
[email protected]This dish was amazing! The tri-tip was cooked perfectly and the vegetables were roasted to perfection. I highly recommend this recipe!
Misgana Nuguse
[email protected]The tri-tip was a bit tough, but the vegetables were delicious. I'll try cooking the tri-tip for a shorter amount of time next time.
Tayab Sial
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Delices Mbuyamba
[email protected]I'm not a big fan of tri-tip, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again.
Fardan khan
[email protected]This dish was easy to make and turned out great! The tri-tip was cooked to perfection and the vegetables were delicious. I'll definitely be making this again.
MdFardin Ahmad
[email protected]I've made this tri-tip recipe several times now, and it never disappoints. The meat is always cooked evenly and the vegetables are always tender and flavorful. I highly recommend this recipe!
Tina Dixon
[email protected]This tri-tip recipe was a hit with my family! The meat was tender and juicy, and the vegetables were roasted to perfection. I especially loved the rosemary and garlic marinade - it gave the dish a wonderful flavor.