OVEN TOASTED RAVIOLI
Make and share this Oven Toasted Ravioli recipe from Food.com.
Provided by Kristen Cooks
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine ground fiber one/breadcrumbs with seasonings into a small bowl with lid.
- Pour egg substitute into shallow bowl.
- Cover each ravioli in egg substitute.
- Dredge in breading.
- Place ravilois on greased baking sheet and lightly spray the tops of the raviolis with PAM.
- Bake for 10 minutes or until golden brown.
- Serve with marina sauce.
Nutrition Facts : Calories 48.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.1, Sodium 102.7, Carbohydrate 14.1, Fiber 7.3, Sugar 0.3, Protein 3.2
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Rashiad Hussain
[email protected]This recipe is a great way to use up leftover ravioli. I always have a few ravioli left over after I make a batch, and this is a great way to use them up.
Michelle Michelle
[email protected]I'm not a big fan of ravioli, but I really enjoyed this recipe. The ravioli were cooked perfectly and the sauce was delicious.
ronke adekoya
[email protected]The sauce was a bit too spicy for me, but I think it would be perfect for people who like spicy food.
Anamul Hasan
[email protected]I loved the crispy texture of the ravioli. It was a nice change from the usual soft and chewy texture.
Gaming Rubel
[email protected]These ravioli were a bit too oily for my taste. I think I would use less olive oil next time.
The Dark Dragon
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious way to make ravioli.
Dipti Saha
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The ravioli were cooked perfectly and the sauce was delicious.
Ram laxmi brothers
[email protected]I've made this recipe several times and it's always a hit. The ravioli are always crispy and the sauce is always flavorful.
Najea Carmichael
[email protected]This is my new favorite way to make ravioli. It's so easy and the results are always delicious.
El noob
[email protected]The ravioli were a bit bland. I think I would add some more herbs and spices next time.
Blair Brown
[email protected]I added some chopped spinach and mushrooms to the sauce, and it was amazing! This recipe is a keeper.
samreen k.c
[email protected]The ravioli were easy to make and they tasted great. I would definitely recommend this recipe.
Bishowjeet Kumer
[email protected]I followed the recipe exactly and the ravioli came out perfect. I served them with a side of garlic bread and a salad.
Jaharra manuel
[email protected]The ravioli were a bit too crispy for my taste, but the sauce was delicious.
Twijukye Brian
[email protected]These ravioli turned out amazing! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this again.