OVEN SWISS STEAK
I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. -Lorna Dickau, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 385 calories, Fat 26g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 308mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
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Mohammed Mame
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich. I usually serve it over mashed potatoes and green beans.
Osaid Asim
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the gravy is flavorful and rich. I usually serve it over mashed potatoes and green beans.
Gio Gutierrez
[email protected]This recipe was easy to follow and the steak turned out great! I used a chuck roast and it cooked perfectly in the oven. The gravy was also very flavorful. I will definitely be making this again.
sadee Sadee
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Zafar Gujjar
[email protected]This was a great recipe! The steak was so tender and the gravy was delicious. I served it over egg noodles and it was a perfect comfort food meal.
Candi Sharie
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Driko Stoltz
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich. I usually serve it over mashed potatoes and green beans.
Salah Udin
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the gravy is flavorful and rich. I usually serve it over mashed potatoes and green beans.
christine nzau
[email protected]This recipe was easy to follow and the steak turned out great! I used a chuck roast and it cooked perfectly in the oven. The gravy was also very flavorful. I will definitely be making this again.
bonnie Thompson
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Zahra Bukhari
[email protected]This was a great recipe! The steak was so tender and the gravy was delicious. I served it over egg noodles and it was a perfect comfort food meal.
Genisis Managuelod
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Makeen Khalifa
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich. I usually serve it over mashed potatoes and green beans.
MD Labone
[email protected]I made this dish last night and it was delicious! I used a top sirloin steak and it cooked perfectly in the oven. The gravy was also very tasty. I will definitely be making this again.
ERIC THOMAS
[email protected]This Swiss steak recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.