OVEN SWISS STEAK
Found an old cookbook in the attic and this recipe jumped out at me. It looks just like the swiss steak my mother used to make. I can't wait to try it and I just KNOW it's going to be great! 03-21-16
Provided by Ellen Bales
Categories Steaks and Chops
Time 2h
Number Of Ingredients 9
Steps:
- 1. Trim any excess fat from meat and cut into 6 serving-size pieces. Combine the flour and salt. With a meat mallet or the edge of a heavy plate, pound 2 Tbsp. of the flour mixture into the meat.
- 2. In a 12-inch skillet, brown the meat on both sides in hot oil. While the meat is browning, chop the vegetables.
- 3. Transfer the meat to a 2-qt. shallow casserole dish. Drain off excess oil from the skillet. Stir the remaining flour mixture into the pan drippings in skillet. Stir in tomatoes, onion, celery, and carrots and Worcestershire sauce. Cook and stir until thickened and bubbly. Pour over the meat in the baking dish.
- 4. Bake uncovered in a pre-heated 350-degree oven for 1 hour and 20 minutes, or until meat is tender.
- 5. Some recommend serving over rice or noodles. I prefer mashed potatoes or my favorite Criss-Cross Potatoes.
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Summer Pranks
[email protected]I made this Swiss steak recipe for my family last night, and they all loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Wal Shuwa
[email protected]This Swiss steak recipe was easy to follow and the end result was delicious. The meat was tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Dinusha Tharangi
[email protected]I've made this Swiss steak recipe a few times now, and it's always a hit. The meat is always tender and juicy, and the gravy is amazing. I love serving it with mashed potatoes and green beans.
Richard Chimaimba
[email protected]This Swiss steak recipe is a winner! The meat was fall-apart tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
1Hifive7 Bro
[email protected]I made this Swiss steak recipe for my family last night, and they all loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
mustapha morad
[email protected]This Swiss steak recipe was easy to follow and the end result was delicious. The meat was tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Alesha Manborde
[email protected]I've made this Swiss steak recipe a few times now, and it's always a hit. The meat is always tender and juicy, and the gravy is amazing. I love serving it with mashed potatoes and green beans.
Alisufian Lakhesar
[email protected]This Swiss steak recipe is a keeper! The meat was fall-apart tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Haadi gujjar
[email protected]I made this Swiss steak for my family last night, and they loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Md Milon DX
[email protected]This was my first time making Swiss steak, and it turned out great! The recipe was easy to follow, and the meat was cooked to perfection. The gravy was also very tasty.
Kareem Malik
[email protected]I've made this Swiss steak recipe several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the gravy is so flavorful. I love serving it with egg noodles or mashed potatoes.
Mutumba Richard
[email protected]This Swiss steak recipe was a hit! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.