OVEN, STOVE TOP METHODS FOR TOASTING PLAIN WALNUTS OR OTHER NUTS
Make and share this Oven, Stove Top Methods for Toasting Plain Walnuts or Other Nuts recipe from Food.com.
Provided by Stella Mae
Categories Fruit
Time 15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- FOR OVEN TOASTING, this method is good for large amounts as well as small amounts.
- Preheat oven to 350 degrees F.
- Do not chop or mince the walnut halves before toasting.
- Place nuts in a single layer in an ungreased, shallow pan or rimmed cookie sheet in order to prevent spillage.
- Bake 5 to 10 minutes or until the nuts are golden brown.
- Stir or shake the pan during toasting in order to aid in their browning evenly.
- Be careful not to burn the walnuts.
- Remove the pan to cool and sprinkle with optional salt.
- Toasted, deep golden-colored walnuts will continue to brown slightly after they're removed from the oven.
- FOR STOVE-TOP TOASTING, this method is good for small amounts.
- Do not chop or mince the walnut halves before toasting.
- Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasted.
- Since the nuts will burn easily in a skillet, you must stir constantly to ensure even toasting until the nuts turn a rich, golden brown.
- Remove walnuts to a plate or bowl to cool and sprinkle with optional salt.
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djdidiruziriuuudKursat Saganak
[email protected]If you're looking for a delicious and easy way to toast walnuts, this is the recipe for you. I highly recommend it!
Htet Nay lin
[email protected]This is a timeless recipe that I've been using for years. It's always a hit with my family and friends. I love that it's so simple and easy to make.
Dhicis Sharafleh (‫عمران‬‎)
[email protected]These toasted walnuts make a great gift for friends and family. I love packaging them up in small jars or bags and giving them away as holiday gifts or hostess presents.
Dovere Martin
[email protected]These toasted walnuts are so versatile. I use them in everything from salads to desserts. They're the perfect way to add a touch of flavor and crunch to any dish.
Mohsin Dahar
[email protected]I love that this recipe is so budget-friendly. Walnuts can be expensive, but this recipe uses just a small amount to create a big impact. I can make a batch of these toasted walnuts for a fraction of the cost of buying them pre-toasted.
Esther Yanney
[email protected]This recipe is so quick and easy, I can make these toasted walnuts even on my busiest weeknights. They're the perfect way to add a touch of sophistication to my meals without a lot of effort.
Hariskhan Khan
[email protected]These toasted walnuts are a staple in my pantry. I use them in everything from salads to stir-fries to baked goods. They're a healthy and delicious way to add flavor and crunch to my meals.
park mero
[email protected]I love experimenting with different nuts in this recipe. I've made toasted almonds, pecans, and hazelnuts, and they're all delicious. I especially love the toasted hazelnuts in my morning granola.
Md hemon Ahamed joy
[email protected]I'm a beginner in the kitchen, but I was able to make these toasted walnuts without any problems. The recipe is clear and easy to follow. I'm so glad I tried it because these walnuts are so delicious!
Akash Baral
[email protected]These toasted walnuts are the perfect addition to my favorite desserts. They add a delicious crunch and a nutty flavor that takes my cakes, cookies, and pies to the next level.
Runel Khan
[email protected]I'm always looking for healthy snacks, and these toasted walnuts are a great option. They're packed with nutrients and they taste great. I love to add them to my yogurt or oatmeal in the morning.
Shadetreemech66 Jcoop
[email protected]This is my go-to recipe for toasted walnuts. They're always perfect and they add so much flavor to my dishes. I love that I can make them in the oven or on the stovetop, depending on what I'm cooking.
M Sarim Anjum
[email protected]I've never toasted walnuts before, but this recipe made it so easy. I used the stovetop method and they were done in just a few minutes. They taste amazing and I can't wait to use them in my next baking project.
Yasith Mananjaya
[email protected]These walnuts came out perfectly! I toasted them in the oven at 350 degrees Fahrenheit for about 10 minutes, stirring them halfway through. They were so香and delicious, and they added the perfect crunch to my salad.