OVEN STEW II
This is an easy oven stew that can be doubled or tripled with success. It contains beef, potatoes and other mixed vegetables, all cooked in one pan. Also wonderful the next day.
Provided by JOLO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the flour in a large resealable plastic bag. Pour in the meat, seal the bag and shake well to coat. Spread the oil in the bottom of a 10x15 inch roasting pan, then arrange the meat in a single layer in the pan.
- Bake at 400 degrees F (200 degrees C) for 30 minutes.
- Remove from oven and add the tomatoes, carrots, potatoes, peas, water, onion soup mix, salt and ground black pepper. Stir with a wooden spoon, cover and return to the oven.
- Reduce oven temperature to 375 degrees F (190 degrees C) for 1 1/2 to 2 hours, or to desired tenderness.
Nutrition Facts : Calories 708.4 calories, Carbohydrate 45.4 g, Cholesterol 121.6 mg, Fat 41.1 g, Fiber 7.1 g, Protein 39.5 g, SaturatedFat 15 g, Sodium 1322.7 mg, Sugar 8.6 g
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Betty Baker
[email protected]I've made this stew several times now and it's always a hit. It's one of my go-to recipes when I need a quick and easy meal.
Nas Bob
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Tora Islam
[email protected]This recipe is a must-try for any stew lover! It's easy to make and the results are incredible.
Raheem Cannon
[email protected]Can I freeze this stew for later?
Granville Elam
[email protected]How long can I store the leftovers in the refrigerator?
George Joseph
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Abigail Yeboah
[email protected]The stew was good, but I think it would have been better if I had used a different cut of beef.
Khurram Arain
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Shaniah Henry
[email protected]I followed the recipe exactly and the stew came out a bit bland. I think I'll add some more salt and pepper next time.
Jovan Milanovic
[email protected]This stew is a perfect comfort food for a cold winter night. I love the rich, savory flavor.
Siyamthanda Qanqa
[email protected]Easy and delicious!
Isha Noor
[email protected]Great recipe! I made a few minor changes, such as using chicken broth instead of beef broth and adding some thyme. It turned out wonderfully.
shama Sajjad
[email protected]I've tried many stew recipes but this one is by far the best. The meat was so tender and the vegetables were cooked to perfection.
Colton Vick
[email protected]This stew was easy to make and so flavorful!
Mano Bili
[email protected]Made the stew using venison from a recent hunting trip and it was absolutely delicious!
Shirin Ahona
[email protected]Will definitely be making this stew again!
Mydul Islam
[email protected]I love how easy this recipe is and the results are always satisfying.
Ani Iremashvili
[email protected]This is the best oven stew I've ever had. The combination of flavors is perfect. I followed the recipe exactly and it came out perfectly.
Ahmad Ramish
[email protected]Amazing recipe! Tastes even better the next day.
Shamsa Tariq
[email protected]This stew was a hit with my family! The beef was so tender and flavorful. For my taste I added just a pinch of cayenne pepper, and we served it with mashed potatoes. Definitely a keeper!